Spaghetti Mushroom Aglio Olio with Cheese and Egg

Spaghetti Mushroom Aglio Olio with Cheese and Egg. This Mushroom Spaghetti Aglio Olio is a really quick and comforting meal involving really less ingredients. We are such pros at spaghetti aglio olio now that these days it's all about variations. The classic aglio olio does make an appearance once in awhile, but let's see what else we can do.

People get dead funny about any variation to an Italian dish. apparently if you added too many grains of salt, and neglected. While the exact origin of spaghetti aglio e olio is murky, there's no doubt it hails from Italy. Some say the dish comes from Naples, while others say it originated in the Southeastern region of Abruzzo. You can cook Spaghetti Mushroom Aglio Olio with Cheese and Egg using 11 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Spaghetti Mushroom Aglio Olio with Cheese and Egg

1. It's 1/2 of bawang bombay (chopped).
2. Prepare 3 siung of bawang putih (chopped).
3. Prepare secukupnya of Butter.
4. Prepare 1 of tablespoon olive oil (atau minyak goreng).
5. You need 200 gram of mushroom (chopped).
6. It's of Keju parmesan (sisir).
7. It's of Keju quickmelt (sisir).
8. You need 1 butir of telur.
9. It's 2 porsi of Spaghetti.
10. It's 1/2 teaspoon of salt.
11. Prepare 1/2 teaspoon of black pepper.

Regardless, it's agreed upon that it's a peasant dish, created by poor farmers who had nothing but the. Aglio e Olio is one of my favourite Italian pasta dishes. You May Also Like: Mushroom Spaghetti Recipe. While I do enjoy indulging in tomato-based or cream-based pasta now and then, the law of diminishing returns often sets Scrambled Egg with Cheese and Hotdog.

Spaghetti Mushroom Aglio Olio with Cheese and Egg step by step

1. Rebus spaghetti pada air mendidih, tambahkan minyak dan garam, rebus sampai al dente (kurleb 10 menit)..
2. Tumis bawang bombay dengan butter dan minyak goreng (better olive oil)..
3. Setelah bau harum masukkan bawang putih, tumis sampai berubah warna dan baunya harum..
4. Masukkan mushroom, aduk2 sampai mengeluarkan air, aduk sampai airnya hampir habis..
5. Kecilkan api, masukkan spageti al dente, tambahkan sejumput garam dan black pepper, aduk sampai rata dengan api kecil..
6. Masukkan telur, aduk rata dengan api kecil..
7. Masukkan keju sisir, aduk rata sampai leleh dengan api kecil..
8. Setelah semua tercampur rata, matikan api, dan hidangkan..

The whole thing gets done in the same vessel used to cook the spaghetti, the heat of pot and pasta effectively cooking the egg onto the noodles. Spaghetti Aglio e Olio - easy delicious pasta with shrimp, olive oil, garlic and chili flakes. Aglio e olio spaghetti is also speckled with red pepper flakes, which gives the recipe a subtle heat. The oil, garlic and heat transform this simple pasta dish into a delicious and restaurant-quality meal that you. Serve topped with grated cheese, if desired.

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