Recipe: Perfect Bacon Wrapped Sriracha Pork Chops

Bacon Wrapped Sriracha Pork Chops.

You can cook Bacon Wrapped Sriracha Pork Chops using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Bacon Wrapped Sriracha Pork Chops

1. Prepare 3 of boneless pork chops; about 3/4 inch thick.
2. It's 3 slice of bacon.
3. You need 1 1/4 tbsp of dried sriracha.
4. Prepare 2 tsp of paprika.
5. Prepare 2 tsp of garlic powder.
6. You need 2 tsp of onion powder.
7. It's 1 tsp of ground coriander.
8. Prepare 1 tsp of dried minced onions.
9. You need 1 of large pinch kosher salt and black pepper.
10. You need 1 of vegetable oil; as needed.

Bacon Wrapped Sriracha Pork Chops step by step

1. Cover chops with enough oil to coat. Season..
2. Wrap each chop with 1 slice of bacon. Secure bacon with a tooth pick..
3. Bake at 300° for approximately 30 minutes or until pork reaches desired doneness and bacon is crispy..
4. Variations; Ground white pepper, onions, shallots, jalapeños, celery seed, lemongrass, lime, basil, brown sugar, cayenne, crushed pepper flakes, parsely, cilantro, scallions, leeks, chives, ramps, caramelized onions, rice vinegar, mirin, sesame oil, ginger, roasted ground ginger, lemon, horseradish, applewood, dried ranch, dried onion soup mix, beef, pork, chicken, fish, shrimp, soy, worchestershire, flavored/smoked bacon,.

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