Recipe: Perfect Cheesy ham & and veggie potato casserole

Cheesy ham & and veggie potato casserole. This made from scratch Cheesy Ham and Potato Chowder is thick and creamy and the perfect way to breathe new life into your leftover ham. This recipe is one of my family's favorites. The ham chowder is chock-full of potatoes, ham and carrots.

This is easy to adapt with other ingredients. I don't put celery in mine. I have added garlic sometimes as well. You can cook Cheesy ham & and veggie potato casserole using 9 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Cheesy ham & and veggie potato casserole

1. You need 1 box of scalloped potatoes+ingredients called for on the box.
2. You need 2 cups of cubed ham.
3. It's 1/2 cup of shredded mozzarella cheese.
4. Prepare 1/2 cup of milk or cream.
5. It's 1/2 cup of diced mushroom and purple onion.
6. Prepare 1 cup of peas.
7. You need 1/4 teaspoon of pepper, soul seasoning and Mrs dash original.
8. It's 1/2 teaspoon of minced garlic.
9. Prepare of Top with Parmesan cheese.

This easy and cheesy potato soup is made with ham. If you are looking for a recipe to use up your leftover holiday ham, make this Cheesy Ham and Potato Soup. All Reviews for Cheesy Ham and Corn Chowder. Cinnamon was not a good addition to this chowder.

Cheesy ham & and veggie potato casserole instructions

1. Heat oven to 450. Mix ingredients called for on package of potatoes and potatoes together in a lightly greased 13x9 glass baking dish..
2. Dice onion and mushroom and mix in plus, spices, milk, shredded cheese, ham and peas. Top with Parmesan cheese and bake uncovered 25 minutes..

With onions, cheese and a dash of pepper, our Cheesy Ham Omelet is absolutely delicious. This cheesy ham chowder is the most mouthwatering solution! Even if you don't have any leftover ham, it's perfect to make on a chilly weeknight. This cheesy ham (I use Castle Wood Reserve® ham) hash brown casserole is one of those dishes! The hash browns are smothered in a creamy sauce with cheese and the flavor from the marinated.

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