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Sambal Goreng ati ampela & buncis

Written By heru Sunday, 20 September 2020 Add Comment Edit

Sambal Goreng ati ampela & buncis.

You can have Sambal Goreng ati ampela & buncis using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Sambal Goreng ati ampela & buncis

You need 100 Gram of Buncis.
Prepare 200 Gram of Ati ampela.
It's 10 Buah of Cabai Merah.
Prepare 7 Buah of Cabai Rawit.
It's 1/2 Buah of Tomat.
Prepare 4 Siung of Bawang Putih.
It's 1 Butir of Kemiri.
It's 1 SDM of Gula Putih.
It's 1 Sdt of Garam.
It's 1 Sdt of Penyedap Rasa.
It's 4 SDM of Minyak Goreng.

Sambal Goreng ati ampela & buncis instructions

Haluskan Cabai,Bawang,tomat & Kemiri..
Cuci bersih Buncis Potong-potong kemudian rebus sebentar hingga cukup matang,sisihkan..
Cuci ati & ampela nya potong-potong kemudian Rebus hingga matang,sisihkan..
Tumis Bumbu Halus,masukan ati ampela & Buncis nya aduk rata,beri bumbu Penyedap Rasa..

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