Sambal Goreng ati ampela & buncis

Sambal Goreng ati ampela & buncis.

You can cook Sambal Goreng ati ampela & buncis using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Sambal Goreng ati ampela & buncis

1. Prepare 100 Gram of Buncis.
2. You need 200 Gram of Ati ampela.
3. It's 10 Buah of Cabai Merah.
4. Prepare 7 Buah of Cabai Rawit.
5. You need 1/2 Buah of Tomat.
6. You need 4 Siung of Bawang Putih.
7. Prepare 1 Butir of Kemiri.
8. Prepare 1 SDM of Gula Putih.
9. It's 1 Sdt of Garam.
10. It's 1 Sdt of Penyedap Rasa.
11. It's 4 SDM of Minyak Goreng.

Sambal Goreng ati ampela & buncis instructions

1. Haluskan Cabai,Bawang,tomat & Kemiri..
2. Cuci bersih Buncis Potong-potong kemudian rebus sebentar hingga cukup matang,sisihkan..
3. Cuci ati & ampela nya potong-potong kemudian Rebus hingga matang,sisihkan..
4. Tumis Bumbu Halus,masukan ati ampela & Buncis nya aduk rata,beri bumbu Penyedap Rasa..

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