Simple Spagetti Aglio e Olio (with Smokebeef & Mushroom)

Simple Spagetti Aglio e Olio (with Smokebeef & Mushroom). You're watching: Spaghetti Aglio e Olio. In this video, you'll see how to make spaghetti aglio e olio, the most popular pasta recipe in Italy. Smoked ham, butternut squash, and mascarpone cheese combine to create a decadent yet light sauce.

Some say the dish comes from Naples, while others say it originated in the Southeastern region. Spaghetti Aglio e Olio - easy delicious pasta with shrimp, olive oil, garlic and chili flakes. This aglio e olio recipe is as good as Italian The oil, garlic and heat transform this simple pasta dish into a delicious and restaurant-quality meal that you can make at home! You can cook Simple Spagetti Aglio e Olio (with Smokebeef & Mushroom) using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Simple Spagetti Aglio e Olio (with Smokebeef & Mushroom)

1. You need of Spagetti.
2. Prepare of Smoke Beef.
3. It's of Jamur Kancing (sliced).
4. You need Secukupnya of Garam.
5. Prepare Secukupnya of Black pepper.
6. You need Secukupnya of Kaldu jamur.
7. Prepare Secukupnya of Parsley.
8. You need Secukupnya of cabe bubuk.
9. It's 2 buah of Bawang putih (cincang).

Spaghetti Aglio e Olio is the most delicious, easy dinner recipe you will ever make. Pasta with garlic, Parmesan, chilli flakes and parsley? Aglio e olio literally means garlic and oil. Spaghetti Aglio e olio originates in Naples, Italy and stars two simple ingredients that most homes always have.

Simple Spagetti Aglio e Olio (with Smokebeef & Mushroom) instructions

1. Note : porsinya sesuai selera ya, dan jangan lupa koreksi rasanya. Untuk banyaknya spagetti & topping sesuai kebutuhan aja.
2. Rebus spagetti hingga al dente.
3. Panaskan minyak, disini aku pakai minyak jagung (bisa jg pakai olive oil) sedikit aja ya. Masukan & tumis bawang putih yang sudah dicincang hingga wangi.
4. Setelah itu, masukan smoke beef yang sudah di potong kecil2 dan tumis hingga matang dan masukan jamur, tumis kembali. Bumbui dengan garam, black pepper, kaldu jamur & cabe bubuk (Jangan lupa koreksi rasa).
5. Kemudian masukan spagettinya, aduk perlahan dengan api kecil aja ya! Lalu bumbui kembali bila masih kurang pas. Kemudian taburkan parsley / italian herbs. Aduk kembali. Dan sajikan.
6. Selamat menikmati.

Spaghetti aglio e olio is about as primal a pasta dish as there is. This is easily the most popular spaghetti recipe in Italy, and if you'll pardon the probably-annoying-to-Italians analogy, the comfort food equivalent to our "mac and cheese." This is a very simple. Aglio e Olio Pasta is a traditional pasta dish made with simple and fresh flavors. Aglio e Olio literally means olive oil and garlic in Italian. It is a traditional pasta recipe from Naples.

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