Spaghetti Carbonara

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Most Made Today This dish is a deli egg-bacon-and-cheese-on-a-roll that has been pasta-fied, fancified, fetishized and turned into an Italian tradition that, like many inviolate Italian traditions, is actually far less old than the Mayflower Because America may have contributed to its creation, carbonara is Exhibit A in the back-and-forth between Italy and the United States when it comes to food Remember: the. Spaghetti Carbonara is an Italian pasta dish made from Rome made with egg, a combination of Pecorino Romano and Parmigiano-Reggiano, guanciale or bacon, and black pepper. Sounds complicated, but it's actually quite simple to make. You can cook Spaghetti Carbonara using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Spaghetti Carbonara

1. Prepare of Margarin untuk menumis.
2. It's 200 gr of spaghetti.
3. You need 2 siung of bawang putih.
4. You need 1/2 buah of bawang bombay.
5. You need 1/2 sdt of kaldu bubuk.
6. It's 100 ml of susu putih.
7. You need 1/2 balok of keju (parut).
8. Prepare 1/2 sdt of lada bubuk.
9. You need of Garam dan minyak sayur untuk merebus spageti.
10. You need 3 buah of sosis sapi.

Although it's creamy, it's actually made without cream. Luscious and wonderfully indulgent, pasta carbonara takes as long to make as it does to cook the pasta. The ingredients are simple—just spaghetti (or other long pasta), and the carbonara is made with pancetta or bacon, eggs, Parmesan, a little olive oil, salt and pepper. In a large pot of salted boiling water, cook spaghetti according to package directions until al dente.

Spaghetti Carbonara instructions

1. Rebus spaghetti, tambahkan sedikit minyak dan garam agar spaghetti tidak lengkep. Rebus sampai spaghetti melunak.
2. Sambil menunggu spaghetti melunak, iris bawang putih, bawang bombay, dan sosis sapi..
3. Masukkan margarin ke dalam wajan, tunggu mencair. Kemudian tumis semua bahan yang sudah diiris. Masak dengan api kecil.
4. Jika semua bahan irisan sudah layu dan tercium harum, masukkan susu putih dan keju yang sudah diparut. Aduk rata. Tambahkan kaldu bubuk dan lada bubuk. Aduk rata. Diamkan sampai mengental.
5. Angkat spaghetti yang sudah lunak, tiriskan. Lalu masukkan spaghetti ke dalam wajan yang berisi saos carbonara. Aduk rata. Koreksi rasa bila kurang lada/kaldu bubuk. Sudah semua tercampur rata, angkat dan matikan kompor..
6. Spaghetti Carbonara siap disantap😋😋 Boleh tambahkan saos sambal untuk sensai pedas.

In a medium bowl, whisk eggs and Parmesan until combined. In a small bowl, whisk together eggs and Parmesan; set aside. I have had Spaghetti Carbonara hundreds of times and this, by farn n n n n n was the worst tasting. No one at the dinner table liked it. In n n n n n ll stick to my recipe for Spaghetti Carbonara!

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