Sambal Ati Ampela

Sambal Ati Ampela.

You can have Sambal Ati Ampela using 13 ingredients and 7 steps. Here is how you cook it.

Ingredients of Sambal Ati Ampela

1. It's of 🍥Bahan rebusan:.
2. You need 2 pasang of ati ampela, potong dadu kecil, rebus lalu goreng.
3. Prepare 2 lembar of daun salam.
4. It's Secukupnya of air.
5. It's of 🍥Bumbu halus:.
6. Prepare 50 gr of bawang merah.
7. It's 2 siung of bawang putih.
8. You need 100 gr of cabai rawit merah.
9. Prepare 50 gr of cabai merah keriting.
10. It's of 🍥Bahan lainnya:.
11. It's 100 gr of minyak goreng.
12. It's 1 sachet (25 gr) of saus tiram selera.
13. You need Secukupnya of garam & gula merah.

Sambal Ati Ampela step by step

1. Masukkan kedalam panci bahan rebusan (ati ampela, daun salam & air), rebus hingga ati ampela matang kira-kira 15-20 menit. Matikan api, angkat & tiriskan. Lalu goreng, angkat & tiriskan..
2. Masukkan bumbu halus (cabai & bawang) & minyak goreng kedalam blender, kemudian blend hingga halus..
3. Tuang bumbu halus kedalam teflon (tanpa diberi minyak lagi ya), masak hingga sambal mengeluarkan minyak..
4. Tambahkan garam, gula merah & saus tiram selera. Aduk hingga rata..
5. Masukkan ati ampela, aduk hingga rata hingga sambal matang, tes rasa. Matikan api. Sambal ati ampela siap disajikan..
6. Enak 😋👍.
7. Langkah pembuatan. Selamat Mencoba 😃.

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