Spaghetti Aglio e Olio🍝

Spaghetti Aglio e Olio🍝. Spaghetti aglio e olio is a traditional Italian pasta dish from Naples. The dish is made by lightly sauteeing sliced, minced, or pressed garlic in olive oil, sometimes with the addition of dried red chili flakes (in which case its name is spaghetti aglio, olio e peperoncino), and tossing with spaghetti. Spaghetti aglio e olio (Spaghetti with garlic and olive oil) - one of the most famous pasta dishes from the Italian cuisine.

Regardless, it's agreed upon that it's a peasant dish, created by poor farmers who had nothing but the. Spaghetti Aglio e Olio - easy delicious pasta with shrimp, olive oil, garlic and chili flakes. The recipe originated from Naples and it's very popular worldwide. You can have Spaghetti Aglio e Olio🍝 using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Spaghetti Aglio e Olio🍝

1. Prepare 250 gr of spaghetti san remo.
2. You need 10 siung of bawang putih.
3. It's 7 buah of cabai merah.
4. You need 1/2 buah of bawang bombai.
5. Prepare 5 buah of cabai rawit merah.
6. It's 1/4 kg of Daging cincang.
7. Prepare secukupnya of Keju parut.
8. You need secukupnya of Garam.
9. Prepare secukupnya of Lada.
10. You need secukupnya of Oregano.
11. It's secukupnya of Olive oil.

The two key ingredients are olive oil and garlic. Aglio e olio spaghetti is also speckled with red pepper flakes, which gives the recipe a subtle heat. It is packed with so much flavor, and it is amazingly garlicky without being too overpowering. One of the most basic pasta sauces, aglio e olio uses just garlic and olive oil (and maybe a pinch of red pepper flakes for heat).

Spaghetti Aglio e Olio🍝 instructions

1. Iris bawang dan cabai.
2. Bumbui daging dengan garam dan lada.
3. Rebus spaghetti menggunakan air mendidih, tambahkan garam dan olive oil secukupnya.
4. Tumis cabai dan bawang, kecuali cabai rawit, lalu masukkan daging cincang.
5. Setelah daging matang masukkan spaghetti, aduk hingga rata, masukkan cabai rawit merah.
6. Tata di piring, tambahkan keju parut dan oregano.

It sounds too simple to be good, but it's among the best. Spaghetti aglio e olio (pronounced [spaˈɡetti ˈaʎʎo e ˈɔːljo]; "spaghetti with garlic and oil" in Italian) is a traditional Italian pasta dish coming from Naples. The dish is made by lightly sauteeing sliced, minced, or pressed garlic in olive oil, sometimes with the addition of dried red chili flakes, and tossing with. While it cooks, add the garlic to the pan with the warm oil. The oil should be just warm enough that the garlic sizzles gently.

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