Spaghetti prawn aglio olio

Spaghetti prawn aglio olio. Spaghetti Aglio e Olio - easy delicious pasta with shrimp, olive oil, garlic and chili flakes. This aglio e olio recipe is as good as Italian restaurants! Do I Have to Use Tiger Prawn?

I've been pretty quiet around here because of the holiday hangover, you know! Spaghetti Aglio e Olio is one classic dish that I'll never get sick off. It is quick and easy, delicious and absolutely comforting. You can cook Spaghetti prawn aglio olio using 13 ingredients and 4 steps. Here is how you cook it.

Ingredients of Spaghetti prawn aglio olio

1. You need 200 gr of spageti la fonte.
2. It's 100 gr of udang kupas.
3. Prepare of Bumbu iris.
4. You need 1/2 of bawang bombay.
5. It's 3 siung of bawang putih.
6. Prepare of Bumbu halus.
7. It's 1/2 sdt of garam.
8. Prepare 1/2 sdt of gula putih.
9. It's 1/2 sdt of parsley bubuk.
10. Prepare 1/2 sdt of oregano bubuk.
11. It's 1/2 sdt of lada hitam tumbuk kasar.
12. You need 1/2 sdt of kaldu ayam bubuk knorr.
13. Prepare 1/2 sdt of cabe bubuk.

Tomato and Onion Salad, as an accompaniment. I'm dolly. if you liked this video, please give thumps up and subscribe to my channel. if you want more videos on cooking , please comment down. Spaghetti aglio e olio is a traditional Italian pasta dish from Naples. The dish is made by lightly sauteeing sliced, minced, or pressed garlic in olive oil, sometimes with the addition of dried red chili flakes (in which case its name is spaghetti aglio, olio e peperoncino), and tossing with spaghetti.

Spaghetti prawn aglio olio instructions

1. Didihkan air tambahkan sedikit garam dan minyak, rebus spageti hingga aldente kur leb 10 menit, lalu tiriskan.
2. Cincang bawang bombay dan bawang putih, siapkan bumbu2.
3. Tumis bawang putih dan bawang bombay hingga harum, lalu masukan udang, aduk hingga udang berubah warna lalu masukan bumbu2.
4. Aduk2 hingga rata lalu masukan spageti aduk rata kembali hingga bumbu merata, test rasa kalo jika sudah pas matikan api dan sajikan, ditabur keju parut semakin nikmat.

Top servings of garlic and oil spaghetti with spicy prawns Cook's Notes: Prepare the prawns while the pasta is cooking. Prep your garlic and parsley for aglio olio and set them, as well as drained. The Ultimate Pantry Pasta Hails from Italy. While the exact origin of spaghetti aglio e olio is murky, there's no doubt it hails from Italy. Some say the dish comes from Naples, while others say it originated in the Southeastern region of Abruzzo.

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