Fussion Spaghetti Aglio e Olio

Fussion Spaghetti Aglio e Olio. With lots of pressed garlic in olive oil, dried chili flakes and top it with. Spaghetti aglio e olio is a traditional Italian pasta dish from Naples. The dish is made by lightly sauteeing sliced, minced, or pressed garlic in olive oil, sometimes with the addition of dried red chili flakes (in which case its name is spaghetti aglio, olio e peperoncino), and tossing with spaghetti.

Some say the dish comes from Naples, while others say it originated in the Southeastern region of Abruzzo. Add the spaghetti to the boiling water and let is cook till it is done. [Dont let the spaghetti sit in water for too long as it might be over cooked and you definitely dont want to eat that]. Gli spaghetti aglio olio e peperoncino sono un piatto classico della cucina italiana, semplice da fare ma non facilissimo da Il risultato per noi è stato ottimo e ve lo proponiamo come un piccolo tentativo di cucina fusion tra i sapori italiani e le spezie che arrivano dal Marocco; provate anche voi ad usare. You can cook Fussion Spaghetti Aglio e Olio using 17 ingredients and 8 steps. Here is how you cook that.

Ingredients of Fussion Spaghetti Aglio e Olio

1. It's 200 gr of Spaghetti.
2. Prepare 2 lt of Air untuk merebus.
3. It's Secukupnya of Olive Oil.
4. Prepare 5 buah of Bawang Putih, cincang.
5. You need 1/2 buah of Bawang Bombay, cincang.
6. It's 1 bks kecil of Terasi Instan.
7. You need 1 sdt of Oregano kering.
8. Prepare 3 buah of Cabe Rawit, cincang atau Chilli Flakes (sesuai selera).
9. It's Secukupnya of Parsley kering atau yang masih fresh dicincang.
10. It's Secukupnya of Lada Hitam.
11. It's Secukupnya of Garam.
12. Prepare Secukupnya of Kaldu Jamur/Penyedap (Optional).
13. It's Secukupnya of Keju Parmesan (Optional).
14. Prepare of Bahan Campuran (Sesuai Selera).
15. Prepare 10 ekor of Udang ukuran sedang, kupas dan bersihkan.
16. It's 1 buah of Sosis ukuran besar, iris tipis.
17. You need 5 buah of Jamur Kancing, iris tipis.

This spaghetti all'aglio e olio recipe is classic Italian simplicity and frugality. The pasta cooking water is the secret ingredient as it lends a unique flavor to the dish that's a result of the salt and starch content. In tandem with the garlic, your best EVOO, and. Spaghetti Aglio e Olio is a classic Italian pasta dish made with simple ingredients like garlic (lots of it), oil, chili flakes sometimes and cheese.

Fussion Spaghetti Aglio e Olio instructions

1. Didihkan air, tambahkan 1 sdt garam supaya spaghetti tidak hambar. Ini optional ya, kasih garam boleh, tidak pun juga tidak masalah. Lalu masukkan Spaghetti, rebus kurang lebih 10-12 menit, aduk sesekali dan cek tingkat kekenyalannya. Pastikan al dente ya! (lunak tapi masih kenyal ketika digigit). Jangan terlalu lembek..
2. Sambil menunggu pasta matang, Panaskan Olive Oil (agak banyak tidak apa-apa), tumis Jamur Kancing, tambahkan garam dan merica secukupnya, masak hingga jamur berubah kecoklatan..
3. Kemudian masukkan Udang dan Sosis, aduk-aduk. Tambahkan Bawang Putih cincang, Bawang Bombay, Cabe, dan Terasi. Aduk rata hingga Udang dan sosis matang serta Bawang layu. Gunakan api kecil agar Bawang tidak terlalu kering..
4. Jika sudah matang, angkat spaghetti dari air rebusan dan langsung masukkan ke dalam pan (tidak perlu sampai benar-benar tiris). Campurkan Spaghetti dengan bumbu dan bahan yang sudah kita masak tadi, beri sedikit air rebusan..
5. Tambahkan garam, lada hitam, oregano, dan parsley. Aduk rata dan cicipi. Jika dirasa masih kurang sedap, bisa ditambahkan sedikit saja kaldu jamur..
6. Terakhir, beri taburan keju parmesan. Kalo kita pribadi, kita suka pakai keju untuk olahan pasta lain, untuk Aglio e Olio kita tidak suka diberi keju..
7. Catatan : inti dari Aglio e Olio adalah Bawang Putih (Aglio) dan Oil (Olio) ya! Jadi gapapa kalo Bawang sama Olive Oilnya agak banyak..
8. Selamat Mencoba! ✨.

I added some umami flavor by adding anchovy paste. Simplicity at its best I must say! Save Recipe. ¼ cup olive oil, plus more for drizzling. Parmesan and crushed red pepper flakes (for serving). It is packed with so much flavor, and it is amazingly garlicky without being too overpowering.

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