Spaghetti Aglio e Olio

Spaghetti Aglio e Olio. Buy Groceries at Amazon & Save. Spaghetti Aglio e Olio is a simple Italian dish of garlic, olive oil, parsley, and Parmigiano-Reggiano cheese tossed with cooked pasta. It is packed with so much flavor, and it is amazingly garlicky without being too overpowering.

As with all of the best Italian recipes, this one is greater than the sum of its parts. Take a couple of basic ingredients from the pantry — dry spaghetti, extra-virgin olive oil, fresh garlic, red pepper flakes — and together they become one of the simplest yet most satisfying. Pasta Aglio e Olio is easy to make, delicious to eat and the sexiest pasta recipe I know. You can have Spaghetti Aglio e Olio using 12 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Spaghetti Aglio e Olio

1. It's of ~ 200 gr tuna chunk (bisa diganti apa aja sesuai selera).
2. Prepare of ~ 225 gr spaghetti (aku beli jadi).
3. It's of ~ 1 bh bawang bombay besar (iris sesuai selera).
4. Prepare of ~ 5 bh bawang putih (geprek dan cincang halus).
5. Prepare of ~ 3 bh cabai rawit merah (iris halus).
6. It's secukupnya of ~ chili powder.
7. You need secukupnya of ~ dried oregano.
8. You need of ~ dried thyme secukupnya (boleh di skip jika tdk ada).
9. It's secukupnya of ~ kaldu jamur.
10. It's secukupnya of ~ garam.
11. It's secukupnya of ~ minyak sayur.
12. Prepare of ~ olive oil secukupnya (wajib).

Spaghetti Aglio e Olio (Pasta in Garlic and Oil Sauce) Recipe. Add the pasta, and stir vigorously as it continues to cook. Add the reserved pasta water a bit at a time as necessary to finish cooking the pasta, and develop the thickened sauce. Taste the sauce; add salt as needed.

Spaghetti Aglio e Olio step by step

1. Rebus spaghetti di panci yg telah diisi air, diberi garam secukupnya dan minyak sayur secukupnya. Masak hingga al dente. Tiriskan. Bilas dgn air dingin agar tdk lengket..
2. Gunakan penggorengan teflon jk memungkinkan. Tuang olive oil. Tumis bawang bombay. Lanjut masukkan bawang putih. Masukkan irisan cabai rawit. Masak hingga layu..
3. Masukkan tuna chunk. Aduk rata.
4. Masukkan spaghetti. Aduk rata kembali. Masukkan sisa bumbu yg lain. Jika terlalu kering, tambahkan olive oil secukupnya. Segera hidangkan selagi panas!.

Keep at low simmer until the pasta is ready. When the pasta is not quite done al dente, bring the sauce to an active simmer, and then dump the pasta in. This simple spaghetti recipe from Jamie magazine is full of flavour, and super-quick. Spaghetti aglio e olio is a traditional Italian recipe that simply means spaghetti with garlic and olive oil. Spaghetti aglio e olio (pronounced [spaˈɡetti ˈaʎʎo e ˈɔːljo]; Italian for '"spaghetti [with] garlic and oil"') is a traditional Italian pasta dish from Naples.

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