Sphagetti Aglio e Olio

Sphagetti Aglio e Olio. Spaghetti aglio e olio is a traditional Italian pasta dish from Naples. The dish is made by lightly sauteeing sliced, minced, or pressed garlic in olive oil, sometimes with the addition of dried red chili flakes (in which case its name is spaghetti aglio, olio e peperoncino), and tossing with spaghetti. While the exact origin of spaghetti aglio e olio is murky, there's no doubt it hails from Italy.

The recipe originated from Naples and it's very popular worldwide. The two key ingredients are olive oil and garlic. Aglio e olio spaghetti is also speckled with red pepper flakes, which gives the recipe a subtle heat. You can have Sphagetti Aglio e Olio using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Sphagetti Aglio e Olio

1. It's of Fettuccine (optional).
2. It's of Udang (optional).
3. It's of Bawang putih.
4. Prepare of Merica.
5. You need of Garam.
6. It's of Minyak.
7. It's of Bubuk cabai (bon cabe).
8. Prepare of Peterseli (optional).

Spaghetti aglio e olio is about as primal a pasta dish as there is. It is packed with so much flavor, and it is amazingly garlicky without being too overpowering. So I remembered this Spaghetti Aglio Olio e Peperoncino that I had on my recent trip to Italy and decided to recreate it. If you're not into spicy food, just go easy on the peperoncino (red pepper flakes) or skip it and make it Spaghetti Aglio e Olio.

Sphagetti Aglio e Olio instructions

1. Panaskan air garam sampai mendidih. Rebus pasta sampai matang..
2. Cincang bawang putih kemudian tumis sampai kecoklatan. Tambahkan garam, merica, bubuk cabai dan udang. Masukkan pasta, masak sampai udang matang..
3. Pindahkan pada piring. Taburi peterseli dan parutan keju. Nikmati!!!.

Spaghetti aglio e olio is a traditional Italian classic pasta dish which means spaghetti with garlic and oil. If you love garlic, then you will love this dish. It is the simplest and most basic of all pasta dish consisting of spaghetti with only a few other ingredients. This is the kind of dish that makes you. One of the most basic pasta sauces, aglio e olio uses just garlic and olive oil (and maybe a pinch of red pepper flakes for heat).

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