Sambal Goreng Ati Ampela & Kentang

Sambal Goreng Ati Ampela & Kentang.

You can have Sambal Goreng Ati Ampela & Kentang using 17 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Sambal Goreng Ati Ampela & Kentang

1. Prepare 5 pasang of ati ampela.
2. You need 2 buah of kentang.
3. It's 1 papan of pete.
4. You need 1 ruas of lengkuas (geprek).
5. You need 1 batang of serai (geprek).
6. It's 2 sendok makan of santan.
7. You need 2 lembar of daun salam.
8. It's 2 lembar of daun jeruk.
9. You need of Bumbu halus.
10. Prepare 6 siung of bawang merah.
11. Prepare 3 siung of bawang putih.
12. Prepare 5 of cabai merah besar (buang biji).
13. Prepare 5 of cabai merah keriting.
14. It's 1 butir of kemiri.
15. You need Secukupnya of ketumbar.
16. You need 1 ruas of jahe.
17. You need 1 ruas of kunyit.

Sambal Goreng Ati Ampela & Kentang instructions

1. Kupas kentang, potong dadu, goreng hingga matang. Minyak bekas goreng kentang bisa dipakai lagi untuk menggoreng ati ampela dan menumis..
2. Cuci bersih ati ampela. Rebus, masukkan daun salam dan garam. Setelah lunak, angkat, tiris, potong-potong. Goreng ati ampela sebentar (jangan terlalu kering)..
3. Tumis bumbu halus, masukkan daun salam, daun jeruk, lengkuas, serai. Setelah harum masukkan santan dan air secukupnya, masak hingga mendidih..
4. Masukkan pete, kentang, dan ati ampela. Masak hingga mengental, cek rasa. Tambahkan garam dan gula bila perlu..
5. Selamat menikmati :).

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