Sambal Goreng Ati Ampela

Sambal Goreng Ati Ampela.

You can have Sambal Goreng Ati Ampela using 17 ingredients and 5 steps. Here is how you cook it.

Ingredients of Sambal Goreng Ati Ampela

1. It's 10 pasang of ati ampela.
2. Prepare 1 ruas of lengkuas geprek.
3. It's 3 sdm of gula merah sisir.
4. Prepare 2 sdm of kecap manis.
5. You need 1 bks of kaldu bubuk.
6. It's Secukupnya of garam.
7. Prepare Secukupnya of minyak.
8. It's 100 ml of air.
9. Prepare 1/2 sdt of lada.
10. You need 10 buah of cabe gendut.
11. It's Iris of Bumbi.
12. You need 10 siung of bawang merah.
13. Prepare 5 siung of bawang putih.
14. It's 5 buah of cabe hijau.
15. It's 3 buah of cabe merah.
16. You need 1 ruas of jahe.
17. It's 2 buah of tomat.

Sambal Goreng Ati Ampela instructions

1. Bersihkan ati ampela, lumuri jeruk nipis, kemudian direbus sebntar, lalu potong sesuai selera.
2. Tumis bawang merah, bawang putih dan jahe hingga harum masukan gula merah aduk sebentar.
3. Masukan ati ampela aduk aduk, beri kecap lalu tambahkan air masak hingga mendidih.
4. Setelah mendidih bumbui dgn garam, kaldu bubuk dan lada. Masak hingga air menyusut.
5. Terakhir masukan irisan cabe besar, cabe rawit iris, cabe rawit utuh dan tomat. Tes rasa.

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