Sambal Goreng Ati Ampela

Sambal Goreng Ati Ampela.

You can cook Sambal Goreng Ati Ampela using 17 ingredients and 3 steps. Here is how you cook that.

Ingredients of Sambal Goreng Ati Ampela

1. It's 5 pasang of hati ampela ayam.
2. It's 500 gr of Kentang.
3. You need 1 papan of Petai.
4. Prepare 7 cm of Lengkuas.
5. You need 2 batang of Serai.
6. Prepare 4 lbr of Daun salam.
7. Prepare 4 lbr of Daun jeruk.
8. Prepare 400 ml of Santan.
9. Prepare 1 sdm of Gula merah.
10. You need 2 btg of Cabe merah besar.
11. You need of Garam.
12. You need of Bumbu halus :.
13. You need 4 butir of Bawang merah.
14. You need 6 butir of Bawang putih.
15. You need 3 butir of Kemiri.
16. Prepare of Cabe keriting.
17. You need of Cabe rawit merah.

Sambal Goreng Ati Ampela step by step

1. Rebus hati ampela ayam, setelah cukup empuk potong2 sesuai selera.
2. Potongin kentang sesuai selera kemudian goreng setengah matang.
3. Tumis bumbu halus dan lengkuas masukkan hati ampelanya, setelah cukup wangi masukkan santan kentang, petai, gula merah, garam, serai daun salam, daun jeruk dan terakhir cabe merah besar jika sudah hampir matang..

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