Spaghetti aglio e olio

Spaghetti aglio e olio. Spaghetti aglio e olio is a traditional Italian pasta dish from Naples. The dish is made by lightly sauteeing sliced, minced, or pressed garlic in olive oil, sometimes with the addition of dried red chili flakes (in which case its name is spaghetti aglio, olio e peperoncino), and tossing with spaghetti. While the exact origin of spaghetti aglio e olio is murky, there's no doubt it hails from Italy.

The recipe originated from Naples and it's very popular worldwide. The two key ingredients are olive oil and garlic. Aglio e olio spaghetti is also speckled with red pepper flakes, which gives the recipe a subtle heat. You can cook Spaghetti aglio e olio using 10 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Spaghetti aglio e olio

1. You need 1 porsi of spaghetti uk 11 (segenggam).
2. It's 5 ekor of udang jerebung.
3. It's Secukupnya of brokoli rebus (3 menit).
4. You need 4 siung of bawang putih cincang.
5. Prepare 1/4 of bawang bombay cincang.
6. It's 5 buah of cabe merah keriting potong kecil.
7. You need 6-7 sdm of minyak kanola / olive oil.
8. It's 1 sdt of daun parsley (yg udah siap pakai aja).
9. It's 500 ml of air.
10. You need Secukupnya of garam.

Spaghetti aglio e olio is about as primal a pasta dish as there is. It is packed with so much flavor, and it is amazingly garlicky without being too overpowering. One of the most basic pasta sauces, aglio e olio uses just garlic and olive oil (and maybe a pinch of red pepper flakes for heat). It sounds too simple to be good, but it's among the best.

Spaghetti aglio e olio instructions

1. Didihkan air beri sejumput garam dan 1 sdm minyak lalu masukkan spaghetti, masak sampai matang (kira-kira 7 menit). Sisihkan.
2. Siapkan wajan lalu panaskan minyak, masukkan bawang bombay dan bawang putih, masak sampai harum lalu masukkan cabe merah dan udang, masak sampai udang matang..
3. Lalu masukkan spaghetti dan brokoli yg sudah dimasak terlebih dahulu. Aduk rata, tambahkan garam dan koreksi rasa. Siap disajikan deh :).

So I remembered this Spaghetti Aglio Olio e Peperoncino that I had on my recent trip to Italy and decided to recreate it. If you're not into spicy food, just go easy on the peperoncino (red pepper flakes) or skip it and make it Spaghetti Aglio e Olio. This traditional Italian spaghetti dish is made with good quality olive oil, garlic, salt, and pepper. Spaghetti aglio e olio (pronounced [spaˈɡetti ˈaʎʎo e ˈɔːljo]; "spaghetti with garlic and oil" in Italian) is a traditional Italian pasta dish coming from Naples. The dish is made by lightly sauteeing sliced, minced, or pressed garlic in olive oil, sometimes with the addition of dried red chili flakes, and tossing with.

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