Spaghetti Aglio e Olio

Spaghetti Aglio e Olio. Spaghetti aglio e olio is a traditional Italian pasta dish from Naples. The dish is made by lightly sauteeing sliced, minced, or pressed garlic in olive oil, sometimes with the addition of dried red chili flakes (in which case its name is spaghetti aglio, olio e peperoncino), and tossing with spaghetti. While the exact origin of spaghetti aglio e olio is murky, there's no doubt it hails from Italy.

The recipe originated from Naples and it's very popular worldwide. The two key ingredients are olive oil and garlic. Aglio e olio spaghetti is also speckled with red pepper flakes, which gives the recipe a subtle heat. You can cook Spaghetti Aglio e Olio using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Spaghetti Aglio e Olio

1. You need of Mie spaghetti (menyesuaikan porsi).
2. You need 1/4 of bawang bombay.
3. It's 2 siung of bawang putih.
4. You need 1 bh of cabe merah besar.
5. You need 1 butir of telur.
6. It's 1 batang of daun seledri iris kecil.
7. You need secukupnya of Kaldu jamur.
8. You need secukupnya of Lada bubuk & garam.
9. It's of Rumput laut tabur.
10. You need secukupnya of Minyak kelapa.

Spaghetti aglio e olio is about as primal a pasta dish as there is. It is packed with so much flavor, and it is amazingly garlicky without being too overpowering. One of the most basic pasta sauces, aglio e olio uses just garlic and olive oil (and maybe a pinch of red pepper flakes for heat). It sounds too simple to be good, but it's among the best.

Spaghetti Aglio e Olio instructions

1. Buat orak arik telur terlebih dahulu. Cincang bawang putih, bawang bombay dan iris serong cabe..
2. Rebus spaghetti di air mendidih dengan minyak sayur sedikit, rebus sampai setengah matang..
3. Tumis bawang putih, bawang bombay dan cabe hingga harum. Lalu masukkan orek telur. Setelah tercampur masukkan spaghetti yg telah direbus dan daun seledri yg telah diiris kecil..
4. Bumbui dengan kaldu jamur, garam, dan lada bubuk. Jika sudah matang koreksi rasa dan spaghetti siap di tata di atas piring. Taburkan rumput laut tabur dan sajikan..

So I remembered this Spaghetti Aglio Olio e Peperoncino that I had on my recent trip to Italy and decided to recreate it. If you're not into spicy food, just go easy on the peperoncino (red pepper flakes) or skip it and make it Spaghetti Aglio e Olio. This traditional Italian spaghetti dish is made with good quality olive oil, garlic, salt, and pepper. Spaghetti aglio e olio (pronounced [spaˈɡetti ˈaʎʎo e ˈɔːljo]; "spaghetti with garlic and oil" in Italian) is a traditional Italian pasta dish coming from Naples. The dish is made by lightly sauteeing sliced, minced, or pressed garlic in olive oil, sometimes with the addition of dried red chili flakes, and tossing with.

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