Spaghetti Aglio Olio
Spaghetti Aglio Olio. Buy Aglio E Olio at Amazon! Spaghetti Aglio e Olio is a simple Italian dish of garlic, olive oil, parsley, and Parmigiano-Reggiano cheese tossed with cooked pasta. Meanwhile, heat the olive oil in a large saute pan over.
Take a couple of basic ingredients from the pantry — dry spaghetti, extra-virgin olive oil, fresh garlic, red pepper flakes — and together they become one of the simplest yet most satisfying. It is packed with so much flavor, and it is amazingly garlicky without being too overpowering. Serve with wine and crusty garlic bread! You can have Spaghetti Aglio Olio using 9 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Spaghetti Aglio Olio
- It's 1/2 bungkus of spaghetti la fonte ukuran 10.
- Prepare 2 buah of sosis.
- Prepare 5 siung of bawang putih.
- Prepare 5 of cabe rawit.
- Prepare 2 of cabe merah keriting.
- It's secukupnya of Minyak goreng.
- You need secukupnya of Garam.
- It's secukupnya of Merica.
- Prepare of Penyedap (sesuai selera. Boleh diskip).
How to make spaghetti aglio e olio. Cook the pasta: Start by bringing a large pot of salted water to a boil. Add spaghetti and cook until the spaghetti is al dente. Make the sauce: While the pasta is cooking, add olive oil to a medium-hot pan/skillet and add thinly sliced garlic and chilli / red pepper flakes.
Spaghetti Aglio Olio instructions
- Didihkan air untuk merebus spaghetti. Masukan minyak goreng agar spagehtti tidak lengket. Tambahkan juga sedikit garam..
- Setelah air mendidih, masukan spaghetti..
- Sambil menunggu spaghetti matang, potong" bawang putih, cabe, dan sosis..
- Angkat spaghetti yg telah matang. Tiriskan. Usahakan jangan terlalu matang, agar saat diaduk dengan bumbu tidak rusak teksturnya.
- Tumis bawang putih dan cabe. Setelah berubah warna, masukan sosis. Tunggu sampai sosis agak kering..
- Masukan spaghetti. Tambahkan garam, merica, dan penyedap. Aduk rata. Koreksi rasa..
- Jika dirasa sudah pas, sajikan. Hidangan siap dinikmati.. Hmmm, yummy ❤.
Allow the garlic to cook, until it. Pasta Aglio e Olio is easy to make, delicious to eat and the sexiest pasta recipe I know. Spaghetti aglio e olio (pronounced [spaˈɡetti ˈaʎʎo e ˈɔːljo]; Italian for '"spaghetti [with] garlic and oil"') is a traditional Italian pasta dish from Naples. The dish is made by lightly sauteeing sliced, minced, or pressed garlic in olive oil, sometimes with the addition of dried red chili flakes (in which case its name is spaghetti aglio, olio e peperoncino), and tossing with. Taste the sauce; add salt as needed.
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