Spaghetti Aglio Olio

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There are certain dishes that just aren't worth messing with — and spaghetti aglio e olio is one of them. As with all of the best Italian recipes, this one is greater than the sum of its parts. Take a couple of basic ingredients from the pantry — dry spaghetti, extra-virgin olive oil, fresh garlic, red pepper flakes — and together they become one of the simplest yet most satisfying. You can cook Spaghetti Aglio Olio using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of Spaghetti Aglio Olio

1. It's 60 gram of Spageti, rebus sesuai petunjuk.
2. It's of Udang/sosis/kornet/ayam.
3. Prepare 2 siung of bawang putih.
4. You need 2 buah of Cabe rawit atau sesuai selera, saya 1 buah Cabe Keriting.
5. It's of Minyak untuk menumis, saya pakai m.kelapa biar ada aroma wangi.
6. It's Secukupnya of Garam.
7. You need Secukupnya of Lada hitam bubuk, optional.

It is packed with so much flavor, and it is amazingly garlicky without being too overpowering. Serve with wine and crusty garlic bread! How to make spaghetti aglio e olio. Cook the pasta: Start by bringing a large pot of salted water to a boil.

Spaghetti Aglio Olio instructions

1. Siapkan bahan. Geprek lalu cincang bawang putih, cabenya iris tipis, sosis/udang/kornet/ayam potong sesuai selera..
2. Tumis sosis/udang/kornet/ayam sampai matang, kemudian masukkan bawang putih dan cabe, jangan sampai matang. Terakhir, masukkan spageti. Tambahkan garam dan lada hitam..
3. Spageti oglioo olio siap disajikan 💙.

Add spaghetti and cook until the spaghetti is al dente. Make the sauce: While the pasta is cooking, add olive oil to a medium-hot pan/skillet and add thinly sliced garlic and chilli / red pepper flakes. Allow the garlic to cook, until it. Pasta Aglio e Olio is easy to make, delicious to eat and the sexiest pasta recipe I know. Spaghetti aglio e olio (pronounced [spaˈɡetti ˈaʎʎo e ˈɔːljo]; Italian for '"spaghetti [with] garlic and oil"') is a traditional Italian pasta dish from Naples.

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