Easiest Way to Make Perfect Bacon and Corn Bread Stuffed Pork Chops

Bacon and Corn Bread Stuffed Pork Chops.

You can cook Bacon and Corn Bread Stuffed Pork Chops using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Bacon and Corn Bread Stuffed Pork Chops

1. You need 6 of pork chops.
2. You need 4 slice of bacon, cut into 1/2 inch pieces.
3. You need 1 medium of onion, chopped.
4. You need 1 cup of corn bread stuffing crumbs.
5. Prepare 1/2 cup of water.
6. Prepare 1/2 cup of shredded cheddar cheese.
7. You need 1/2 tsp of dried marjoram leaves.
8. It's 1 each of salt and pepper to taste.

Bacon and Corn Bread Stuffed Pork Chops instructions

1. Preheat oven to 350°. Make a pocket in each pork chop by cutting into side of chop toward the bone..
2. Cook bacon in skillet on medium heat, stirring occasionally, until crisp. Stir in onion and bell pepper. Cook 2 to 3 minutes, stirring occasionally, until vegetables are crisp-tender. Remove from heat. Drain. Stir in stuffing crumbs and water until well blended. Stir in cheese..
3. Sprinkle both sides of pork with salt, marjoram and pepper. Fill pockets with about 1/3 cup corn bread mixture. Cook pork in same skillet over medium heat, turning once, until brown. Place pork in ungreased rectangular pan, 13x9x2 inches. Cover tightly with aluminum foil..
4. Bake 45 minutes. Uncover and bake about 15 more minutes or until pork is barely pink when cut near bone..

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