Recipe: Delicious Baked baby back ribs
Baked baby back ribs. Chef John's indoor baby back ribs are seasoned with a homemade dry rub, then glazed with barbeque sauce and baked until tender and delicious. Reviews for: Photos of Baked BBQ Baby Back Ribs. Baby Back Ribs - Pork ribs to be exact!
Right out of the oven, you get juicy and smokey ribs just by. Learn how to make Baked BBQ Baby Back Ribs! I hope you enjoy this Baked BBQ Baby Back Rib recipe. You can have Baked baby back ribs using 11 ingredients and 2 steps. Here is how you cook it.
Ingredients of Baked baby back ribs
- You need 11/2 teaspoon of nutmeg.
- Prepare 11/2 teaspoon of allspice.
- You need 11/2 teaspoon of ground ginger.
- You need 3 tablespoon of brown sugar.
- Prepare 11/2 teaspoon of thyme.
- You need 11/2 teaspoon of salt.
- Prepare 11/2 teaspoon of black pepper.
- You need 11/2 teaspoon of paprika.
- You need 1/4 cup of hot sauce.
- Prepare 3 racks of baby back ribs 3 pounds.
- You need 1/4 cup of olive oil.
Oven-baked baby back ribs are mouthwateringly juicy, fall off the bone tender, and when slathered with tangy barbecue sauce, just plain finger-licking' good! The convenience of being able to cook them in the oven instead of standing over a hot grill wins every time in my book! The baby back ribs form the rib bones of the pig closest to the loin, which boasts ultra-tender cuts like the tenderloin. Depending on how hungry your crowd is, one rack should feed two to three people.
Baked baby back ribs instructions
- Mix all the ingredients rub it over the racks of the ribs and let it rest for a day.
- Cover the ribs in oven 375 f for 3 hours.
Yes, "baked barbecued" baby back ribs is an oxymoron, because if you bake ribs, you are certainly NOT barbecuing them. Season the ribs with salt, black pepper, paprika, cayenne pepper, oregano, and brown sugar. Place the ribs on a baking sheet lined with foil. RIBS Baby Back (or Pork Back Ribs) are the best choice, they cook to tender perfection. Carefully open the corner of the sealed foil and make sure they are tender.
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