Recipe: Tasty Drunken Pork Chops with Espresso Glaze

Drunken Pork Chops with Espresso Glaze.

You can cook Drunken Pork Chops with Espresso Glaze using 16 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Drunken Pork Chops with Espresso Glaze

1. Prepare 2 of thick cut pork chops; bone-in or boneless.
2. It's 1 tbsp of ground allspice.
3. You need 1 t of orange peel seasoning.
4. It's 1 t of onion powder.
5. It's 1 t of garlic powder.
6. Prepare 1 of tground coriander seed.
7. It's 1/2 tsp of ground celery seed.
8. It's 1/2 tsp of white pepper.
9. It's 1/2 cup of rum.
10. It's 1/4 cup of brown sugar.
11. You need 2 t of espresso powder.
12. It's 1 cup of chicken stock.
13. It's 1 tbsp of cornstarch.
14. Prepare 1/4 cup of cold water.
15. Prepare As needed of salt.
16. It's as needed of vegetable oil.

Drunken Pork Chops with Espresso Glaze instructions

1. Let pork marinate in 1/2 cup rum overnight, or for up to 48 hours..
2. Pat pork dry and season with dried spices..
3. Heat vegetable oil in a large saute pan. Sear pork on both sides and remove from the pan. Set pork on a baking tray and roast at 350° until pork reaches 145°-155°, until desired doneness..
4. Add rum. CAUTION. Rum will burn away. Scrape the saute pan to release the fond..
5. When rum is nearly evaporated, add chicken stock. Reduce by 1/2..
6. Add espresso and brown sugar. Whisk..
7. Whisk cornstarch and water together in a bowl. Add to saute pan while whisking..
8. Bring to a boil for two minutes. Baste pork chops during last five minutes of cooking..
9. Variations; Maple, shallots, cilantro, cane sugar, honey, cream, butter, cinnamon.

Share this post