Easiest Way to Prepare Yummy 3 Cheese Crockpot Lasanga with Cream Mushroom Bechamel Sauce

3 Cheese Crockpot Lasanga with Cream Mushroom Bechamel Sauce.

You can have 3 Cheese Crockpot Lasanga with Cream Mushroom Bechamel Sauce using 13 ingredients and 4 steps. Here is how you achieve that.

Ingredients of 3 Cheese Crockpot Lasanga with Cream Mushroom Bechamel Sauce

1. You need 1 package of uncooked Lasagna noodles.
2. It's 1 package of Cheddar cheese shredded.
3. It's 1 package of Parmigiana Cheese Shredded.
4. It's 1 package of Mozzarella Cheese Shredded.
5. It's 1 of k ground beef.
6. You need 1 can of pasta sauce.
7. It's 1 can of tomato paste.
8. You need 1 of onion chopped.
9. Prepare 3 cloves of garlic chopped.
10. You need 1 can of Cream of Mushroom un cooked this will be your bechamel sauce.
11. Prepare of Dried Oregano.
12. Prepare of Red Chili Flakes.
13. You need to taste of Salt and pepper.

3 Cheese Crockpot Lasanga with Cream Mushroom Bechamel Sauce instructions

1. Brown ground beef, then add chopped garlic and onion.
2. Add pasta sauce and tomato pasta add oregano, Chili flakes, salt and pepper let cook.
3. Layer meatsauce on the Crockpot bottom place Lasagna noodle then bechamel sauce sprinkle cheese. Continue processing until no more remaining.
4. Cover lid of Crockpot cook on low setting 4-5 hours..

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