How to Prepare Yummy Glazed Pork Chops

Glazed Pork Chops. Now Choose From Multiple Easy Pork Chop Recipes To Create That Perfect Meal. Foraging On Open Pasture, Heritage Breed Pork Is Incredibly Flavorful. We Give You Pork The Way It's Meant To Taste.

So, stick to center cut boneless for best results! What to Serve with Pork Chops. Pork chops are a classic comfort food, so comfort food side dishes are a natural match. You can have Glazed Pork Chops using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Glazed Pork Chops

1. You need 4 of Boneless Pork Chops.
2. Prepare 1/4 cup of Brown Sugar.
3. It's 1 tsp of Paprika.
4. You need 1 tsp of Garlic Powder.
5. It's 1/2 tsp of Cayenne Powder.
6. Prepare 1/2 tsp of Salt.
7. It's 1/2 tsp of Pepper.
8. It's 2 tbsp of Olive Oil.

Spread the mustard mixture over the chops, then sprinkle with the lemon juice. Sprinkle chops with salt and pepper. Coat large skillet with nonstick cooking spray. Combine brown sugar and honey in small bowl.

Glazed Pork Chops step by step

1. Remove the pork chops from their package and rub the brown sugar/spice mix all over both sides. Use all of the spice mix..
2. Preheat your oven to 350°F. In a bowl combine the brown sugar and spices (salt, pepper, cayenne, paprika and garlic powder or whatever spice blend you like)..
3. Heat 2 Tbsp of olive oil in a skillet over medium/high heat. When the oil is nice and hot (it will look wavy in the pan), add the pork chops. Cook the chops for about 5 minutes on each side or until they are nicely browned..
4. Transfer the chops to a baking sheet lined with foil then place in the oven for an additional 5 minutes to make sure they are cooked through..
5. Remove the chops from the oven and drag each side around in the thick glaze that has formed around the chops in the pan prior to serving..

Brown Sugar Glazed Pork Chops Recipe. The brown sugar and spices rubbed on these pork chops turns into a delicious, sweet glaze that is bound to knock your socks off! This is an affordable, easy meal that is perfect for any night of the week. In a large oven-safe saute pan over high heat, heat the olive oil until oil ripples. Season pork chops on both sides with salt and pepper and crushed red pepper flakes.

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