How to Make Appetizing Breaded pork chops

Breaded pork chops. Breaded Pork Chops make an easy dinner for any night of the week. These breaded baked pork chops are crispy, flavorful, and beyond simple. Juicy, delicious, boneless pork chops coated with a seasoned crisp crust.

The breading makes them crispy outside and tender and juicy inside. Coat pork chops with seasoned flour; dip in egg mixture and coat with crumbs. Breaded fried pork chops will satisfy anyone, whether they typically prefer medium-rare meat or are of the well-done persuasion. You can cook Breaded pork chops using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Breaded pork chops

1. It's 4 of Pork chops.
2. Prepare 1 tbsp of Melted butter.
3. It's 1 dash of Bay seasoning.
4. You need 1 cup of Panko bread crumbs.
5. Prepare 1/2 cup of Seasoned breadcrumbs(italion).
6. Prepare 1/8 tsp of salt.
7. Prepare 1/4 cup of Grated parmasan cheese.
8. You need 2 of Eggs.
9. You need 2 tbsp of Water.

That's because breaded pork cutlets end up crispy on the outside and. And a breaded chop is classic. Juicy breaded pork chops fry up crisp and extra crunchy thanks to a liberal coat of Japanese panko Season the pork chops with salt and pepper. Dip the chops in the egg and then press them into the.

Breaded pork chops instructions

1. Preheat oven to 350°.
2. Mix eggs & 2tbs of water in a bowl.
3. Melt butter and coat baking tray evenly.
4. Mix all other ingredients in gallon size ziplock bag(except for pork).
5. Dip chopsin egg mixture then throw into ziplock bag and shake up closed bag. I would advise 2 chops at a time in bag..
6. Place breaded chops on buttered baking pan and cook about 20 min per side. Make sure chops reach 160°..

Be the first to write a review! Cover pork chops in flour and Adobo mixture. Dip chops in egg, and then press them into bread crumbs to coat. The flavorful outer coating starts with panko bread crumbs for added texture. This baked breaded pork chops recipe is extremely crispy and delicious.

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