Recipe: Perfect Slow Cooker Lasagna

Slow Cooker Lasagna. Compare Prices on Lasagna Crockpot in Home Appliances. A delicious, easy-to-make recipe with the savory flavor of Johnsonville Sausage! Start with a skillet and finish with a slow cooker.

Stir in the tomato sauce, water, tomato paste, salt and oregano. Hundreds of home cooks agree that this slow cooker Italian sausage lasagna is the best and easiest way to make lasagna you'll ever try. Just pack the slow-cooker with four layers of sauce, noodles and cheese, then come home to crockpot lasagna four to six hours later. You can have Slow Cooker Lasagna using 24 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Slow Cooker Lasagna

1. It's of Meat Sauce:.
2. Prepare 1 tbsp. of olive oil.
3. You need 1 lb. of ground beef.
4. Prepare 1/2 of yellow onion, diced.
5. It's 4 cloves of garlic, minced.
6. It's 1 can (29 oz.) of tomato sauce (or crushed tomatoes).
7. It's 1 can (14.5 oz.) of diced tomatoes, undrained.
8. Prepare 1/2 cup of water.
9. It's Pinch of granulated sugar.
10. It's 2 tsp. of each dried parsley, dried basil.
11. You need 1 tsp. of Italian seasoning.
12. Prepare To taste of salt and pepper.
13. Prepare of Cheesy Filling:.
14. It's 1 container (15 oz.) of Ricotta Cheese.
15. It's 1 of large egg.
16. Prepare 1 cup of shredded mozzarella cheese.
17. Prepare 1/4 cup of shredded parmesan cheese.
18. You need 2 tsp. of dried parsley.
19. You need 1 tsp. of dried basil.
20. You need Pinch of salt and pepper.
21. Prepare of Other things you need:.
22. It's 6-8 of lasagna noodles (not oven ready).
23. It's 1 cup of shredded mozzarella.
24. You need 1/2 cup of shredded parmesan.

Top with remaining noodles (broken to fit), cheese mixture and meat sauce. This Slow Cooker Lasagna is perfect for feeding a crowd with just a little prep! How to make Slow Cooker Lasagna: Prepare the red sauce, first. I make my mom's awesome homemade spaghetti sauce for the sauce, but you could use any bottled marinara sauce you like.

Slow Cooker Lasagna instructions

1. Grease your slow cooker well and set aside. In a large skillet heat the olive oil over medium heat. Once hot, add the onions and the beef. Cook and break up the beef until it is no longer pink. Drain any excess fat, if needed..
2. Stir in the garlic and let it cook until fragrant, just a minute or so. Then stir in the diced tomatoes, tomato sauce, water, sugar and seasonings. Let this simmer for 5-10 minutes just to let the flavors meld together. Then remove it from the heat and set aside..
3. In a large bowl, mix the ricotta, egg, seasonings, mozzarella cheese and parmesan cheese. Set that aside..
4. In the bottom of the slow cooker, spread about 1 cup of sauce...more if needed to completely coat the bottom. Place 2-3 of the lasagna noodles over the meat sauce, breaking them up to fit as best you can..
5. Place about a third of the ricotta mixture over the noodles and spread it all over..
6. Repeat this process. I get 3 layers altogether. After the last layer of ricotta mixture, spread over the last of the meat sauce. Top with the 1 cup of mozzarella cheese and the 1/2 cup of parmesan cheese. At this point you could always place the lid on and store it in the fridge until ready to cook..
7. Cook on low for 4-6 hours, or until the noodles are tender. Then scoop it out the best you can and serve immediately..

Add a little sauce to the bottom of the slow cooker. Top with a layer of uncooked lasagna noodles. Heat the slow cooker if necessary. In a large pan over medium heat, heat oil. This easy slow cooker lasagna is made with layers of lasagna noodles, ground beef, marinara sauce and cheese.

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