Easiest Way to Prepare Delicious Master Mashed Potatoes

Master Mashed Potatoes. Your mashed potatoes will come out fluffy and delicious every time. How to Make Really Good Mashed Potatoes. Light, Fluffy Mashed Potatoes Start With Dry Potatoes.

Potatoes are blended with warmed butter and milk to create those perfect, smooth mashed "If you love good, old fashioned mashed potatoes this is the perfect recipe. Simple and delicious." How to Make Mashed Potatoes that come out perfectly creamy every time! These are truly the best mashed potatoes. You can have Master Mashed Potatoes using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Master Mashed Potatoes

1. You need 2.5 lbs of potatoes - russet or Yukon gold are best.
2. Prepare 1 (14.5 oz) of can evaporated milk.
3. Prepare 6 tbs of unsalted butter - cubed.
4. You need 1/2-1 tsp of salt.
5. Prepare 1/4 tsp of black pepper.
6. Prepare of enough water to cover potatoes.
7. You need 2 tsp of or 2 cubes chicken bullion (optional).

But have you mastered making mashed potatoes? What about putting a twist on the classic recipes? There's a whole lot more to the Thanksgiving favorite than boiling spuds and blending them with butter. Mashed potatoes should be so good they don't even need a drizzle of gravy.

Master Mashed Potatoes instructions

1. Wash, peel and cut potatoes to 2 inch chunks. Place in colander and rinse under cold running water to rinse off excess starch. This will help keep them fluffy. Promise..
2. Transfer to a medium/large pot. Add enough water to cover potatoes by about 1/2 inch. Add chicken bullion if desired (adds to the depths of flavor)..
3. Bring to a boil over medium high heat. Reduce heat to medium, cover and boil gently until potatoes are fork tender. About 12-15 minutes..
4. Drain potatoes in colander. Return potatoes to pot over low heat. Add butter, half the can of evaporated milk, 1/2 tsp salt, and pepper..
5. Use manual potato masher or handheld electric mixer to mash and blend to desired consistency. Add additional evaporated milk as needed. I generally need about 3/4 of the can. Taste and add more salt as needed..
6. Note: using the electric mixer will help provide a very smooth and creamy mashed potato, but be careful not to over mix as this can turn them gluey instead of creamy and fluffy..

So how do you master the mash? Here's everything you need to know to achieve mashed potato greatness. It's easy to master your mashed potatoes! We're sharing a basic recipe and a step-by-step guide to Mash or rice the potatoes For chunky mashed potatoes, use a potato masher to press down on the. Let's talk about everything you need to make perfect homemade mashed potatoes!

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