Spaghetti Tuna Aglio e Olio

Spaghetti Tuna Aglio e Olio. While the exact origin of spaghetti aglio e olio is murky, there's no doubt it hails from Italy. Some say the dish comes from Naples, while others say it originated in the Southeastern region of Abruzzo. Regardless, it's agreed upon that it's a peasant dish, created by poor farmers who had nothing but the.

Spaghetti Tuna Aglio e Olio It is Italian for spaghetti with garlic and oil. You can find the basic recipe on Serious Eats. Can I Use Vegetable Oil for Aglio e. ¼ cup olive oil, plus more for drizzling. You can have Spaghetti Tuna Aglio e Olio using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients of Spaghetti Tuna Aglio e Olio

  1. Prepare 1/2 bungkus of Spaghetti ukuran 11.
  2. You need 10 buah of Bawang Putih (Chopped).
  3. It's 3 buah of Bawang Merah (Chopped).
  4. Prepare 1/2 buah of Bawang Bombay (chopped).
  5. You need 2 kotak of Tuna Kaleng.
  6. It's 5-7 sdm of Olive Oil.
  7. It's 2 sdt of Bubuk Bawang Putih.
  8. Prepare 1/4 sdt of Oregano Kering.
  9. Prepare 1/2 sdt of Parsley Kering.
  10. It's 1 batang of Daun Bawang (Chopped).
  11. It's Secukupnya of Cabai Merah & Cabai Rawit.
  12. You need Secukupnya of Garam.
  13. You need Secukupnya of Gula.
  14. It's Secukupnya of Penyedap Jamur.

Parmesan and crushed red pepper flakes (for serving). It is packed with so much flavor, and it is amazingly garlicky without being too overpowering. Serve with wine and crusty garlic. While it cooks, add the garlic to the pan with the warm oil.

Spaghetti Tuna Aglio e Olio step by step

  1. Rebus Spaghetti dengan menggunakan olive oil, garam dan sedikit bubuk bawang putih. Diamkan 7-10menit. Angkat dan tiriskan..
  2. Panaskan Olive Oil dan minyak tuna. Masukan irisan bawang bombay, bawang putih dan bawang merah. Tumis hingga harum dan sedikit kecoklatan..
  3. Masukan tuna yang telah dihancurkan, irisan cabai merah dan daun bawang..
  4. Masukan Spaghetti. Tambahkan bubuk bawang putih, garam, gula dan penyedap jamur. Kemudian masukan Oregano dan Parsley. Aduk rata..
  5. Pindahkan ke dalam wadah. Beri sedikit bubuk Parsley sebelum disajikan..

The oil should be just warm enough that the garlic sizzles gently. I added a can of tuna fish because it didn't feel like dinner. However the kids asked for it again so that's a winner. Next time I'll also add spinach and Parmesan. Ein ganz einfaches und schnelles Rezept, das jedoch wunderbar köstlich schmeckt sind Spaghetti aglio e olio.

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