Easiest Way to Cook Perfect Orange Curd Rice Pudding
Orange Curd Rice Pudding.
You can have Orange Curd Rice Pudding using 10 ingredients and 5 steps. Here is how you cook it.
Ingredients of Orange Curd Rice Pudding
- You need 1 Cup of Cooked Rice.
- You need 1 Cup of Milk.
- You need 1/2 Cup of Sugar.
- You need 1 Cup of Orange juice.
- Prepare 1 tsp of Corn starch.
- It's 10 of Orange segments.
- It's 4 tbsp of Orange Marmalade.
- You need 1 Cup of Hung Curd.
- Prepare 1/4 Cup of Castor Sugar.
- You need 1/2 tsp of Orange zest.
Orange Curd Rice Pudding instructions
- Add cooked Rice,1/4 cup Sugar to Milk, and boil till it thickens, mash and let it come to room temperature..
- Mix Corn starch,1/4 cup Sugar to Orange juice and heat. Keep stirring until it turns translucent and thoroughly cooked. Let it cool down..
- Peel the Orange segments, deseed and chop to bite sized pieces..
- In a bowl, fold in the Castor Sugar with the hung Curd gently.Mix the mashed Rice from Step1, cooked Orange starch from Step2, Orange Segments, Orange zest, 2 tbsp of Marmalade and mix thoroughly..
- Refrigerate few hours and serve chilled with chunks of Marmalade..
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