Easiest Way to Cook Perfect Orange Curd Rice Pudding

Orange Curd Rice Pudding.

You can have Orange Curd Rice Pudding using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Orange Curd Rice Pudding

1. You need 1 Cup of Cooked Rice.
2. You need 1 Cup of Milk.
3. You need 1/2 Cup of Sugar.
4. You need 1 Cup of Orange juice.
5. Prepare 1 tsp of Corn starch.
6. It's 10 of Orange segments.
7. It's 4 tbsp of Orange Marmalade.
8. You need 1 Cup of Hung Curd.
9. Prepare 1/4 Cup of Castor Sugar.
10. You need 1/2 tsp of Orange zest.

Orange Curd Rice Pudding instructions

1. Add cooked Rice,1/4 cup Sugar to Milk, and boil till it thickens, mash and let it come to room temperature..
2. Mix Corn starch,1/4 cup Sugar to Orange juice and heat. Keep stirring until it turns translucent and thoroughly cooked. Let it cool down..
3. Peel the Orange segments, deseed and chop to bite sized pieces..
4. In a bowl, fold in the Castor Sugar with the hung Curd gently.Mix the mashed Rice from Step1, cooked Orange starch from Step2, Orange Segments, Orange zest, 2 tbsp of Marmalade and mix thoroughly..
5. Refrigerate few hours and serve chilled with chunks of Marmalade..

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