Spaghetti aglio e olio with prawn

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Spaghetti aglio e olio with prawn This pasta may be difficult to pronounce for some but easy to make for all. This has got to be one of my favourite recipes and is the best go to when I need to whip up something quick. Spaghetti aglio e olio, which means "spaghetti with garlic and oil" in Italian, is a traditional Italian pasta dish originating from Napoli, made by sautéeing minced garlic in olive oil with dried red chili flakes then tossed with al dente spaghetti. You can have Spaghetti aglio e olio with prawn using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Spaghetti aglio e olio with prawn

  1. You need 100 gr of udang.
  2. Prepare 100 gr of spaghetti.
  3. Prepare 5 siung of bawang putih.
  4. Prepare 1 sdm of chili flakes.
  5. It's 3 sdm of parmesan chesse.
  6. You need 1 sdt of dry parsley.
  7. You need of Lada.
  8. Prepare of Garam.

It is quick and easy, delicious and absolutely comforting. As the name suggests, the pasta is made with garlic (aglio) and oil (olio). The recipe originated from Naples and it's very popular worldwide. The two key ingredients are olive oil and garlic.

Spaghetti aglio e olio with prawn instructions

  1. Bersihkan udang dan cuci.. Potong bentuk kancing untuk bawang putihnya.
  2. Panaskan air dipanci dan taburkan garam secukupnya (jangan pelit garam ya). Setelah air mendidih, masukan spaghetti dan rebus hingga aldente (matang) +/- 8-10menit.
  3. Apabila spaghetti sudah matang, angkat dari rebusan air. Tapi air rebusan jgn dibuang yaa...
  4. Panaskan minyak dan butter, masukan bawang putih dan chili flakes serta udang. Tumis sampe wangi dan udang matang.
  5. Masukan spaghetti, aduk rata. Tambahkan lada dan garam. (bisa ditambahkan air rebusan spaghetti secukupnya agar spaghetti tidak terlalu lengket di teflon).
  6. Masukan parmesan chesse, lalu aduk rata.. Masukan juga dry parsley.. Aduk hingga rata..
  7. Hidangkan di piring 😁.

Aglio e olio spaghetti is also speckled with red pepper flakes, which gives the recipe a subtle heat. With lots of pressed garlic in olive oil, dried chili flakes and top it with s. The main ingredients that go into an aglio e olio sauce are olive oil, garlic, peperoncino (or chilli flakes), parsley and some pasta water that turns everything into a smooth sauce. This is basically such a quick and easy recipe that all I'd tell you is - use the best ingredients you can find. Drain and set aside the pasta, reserving some of the pasta water if not making prawn stock.

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