Healthy Spaghetti Tuna Aglio Olio (bisa pakai Mie Gandum)

Healthy Spaghetti Tuna Aglio Olio (bisa pakai Mie Gandum). Hyeaaiii hari ini Gita bikin video masak masak nih. Gita bikin SPAGHETTI AGLIO OLIO TUNA yang tentunya bisa banget kalian kosumsi waktu makan siang ya dan. Resep diet spaghetti tuna aglio olio.

Healthy Spaghetti Tuna Aglio Olio (bisa pakai Mie Gandum) Jadi Bumbu dasar pada Resep hidangan pasta kali ini, adalah kedua bahan itu. Dari tingkat kesulitan, Resep Spaghetti Aglio Olio termasuk Resep Sederhana. The Ultimate Pantry Pasta Hails from Italy. You can have Healthy Spaghetti Tuna Aglio Olio (bisa pakai Mie Gandum) using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients of Healthy Spaghetti Tuna Aglio Olio (bisa pakai Mie Gandum)

  1. Prepare 1 of ikat_ Spagetti merk bebas / 1lempeng mie gandum.
  2. It's 2 of sdm_ Olive Oil.
  3. It's 1-2 of siung_ Bawang putih.
  4. It's 1 of sdm_ Boncabe lv 30 (tingkat kepedasan sesuai selera).
  5. It's 1 of sdt_ Oregano/Basil (pilih salah satu).
  6. Prepare 1/2 of kaleng_ Tuna in Oil (canned).
  7. You need 1/2 of sdt_ Himsalt / garam biasa.
  8. Prepare 1 of sdt_ Lada Putih / Hitam.
  9. Prepare 10 of lembar_ Daun Bayam.

While the exact origin of spaghetti aglio e olio is murky, there's no doubt it hails from Italy. Some say the dish comes from Naples, while others say it originated in the Southeastern region of Abruzzo. You're watching: Spaghetti Aglio e Olio. In this video, you'll see how to make spaghetti aglio e olio, the most popular pasta recipe in Italy.

Healthy Spaghetti Tuna Aglio Olio (bisa pakai Mie Gandum) step by step

  1. Rebus Spaghetti / Mie Gandum sebanyak 1 ikat (1 porsi) hingga matang (biasa sekitar 10-12menit untuk merk standar spagetti La Fonte, atau mie gandum Gaga). Air rebus boleh diberi sejumput garam dan minyak, jika tidak juga tidak apa-apa. Angkat tiriskan letak diwadah dan diaduk dengan sedikit Olive oil agar tidak melengket..
  2. Panaskan wajan dengan 2-3sdm olive oil, lalu masukkan bawang putih cincang, boncabe, merica / lada hitam, oregano, garam, tuna, tumis-tumis hingga harum merata. Lalu masukkan bayam dan ditumis hingga agak layu. Kecilkan api lalu tuang Spagetti / Mie Gandum matang tadi dan aduk hingga terlumuri dengan rata. Matikan api, angkat dan pindahkan ke piring saji..
  3. Bisa ditabur sedikit oregano lagi diatasnya atau parmesan cheese. Terakhir bisa di-garnish dengan Cilantro leafs (daun ketumbar) / daun-daunan garnish lainnya..

It's not only delicious but ridiculously quick and easy to make. Spaghetti Aglio Olio is the easiest pasta dish you'll ever make! Serve with a salad and garlic bread for a full meal! I can't tell you how many times garlic oil pasta has saved me. Spaghetti agilo e olio means spaghetti with garlic.

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