Recipe: Yummy Coconut-Red Curry Pork Chops

Coconut-Red Curry Pork Chops. Today's coconut curry pork is a perfect example of opening my eyes to bold, new flavors in the ol' slow cooker. This meal is so crazy delicious, I don't even know where to start. I'm a curry lover through and through with a particular affinity to coconut curries (a few of my faves here, here and here) but.

This wonderfully warming coconut-pork curry is as tasty as it looks. It's made with tender strips of pork loin Once cooked, this pork curry has plenty of rich flavour thanks to the spices and the pork, yet Adding chopped chilli directly to a finished curry can add flecks of heat, which can be pleasant. The inspiration for this Coconut Red Curry Shrimp Soup recipe came from one of the best restaurants in my town. You can have Coconut-Red Curry Pork Chops using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of Coconut-Red Curry Pork Chops

1. Prepare 2 of inch thick pork chops.
2. It's 1 tbsp of red curry powder.
3. You need 1 tsp of ground coriander.
4. You need 1 tsp of onion powder.
5. It's 1/2 tsp of cayenne.
6. Prepare 1/2 tsp of dried minced onions.
7. You need 1/2 tsp of garlic powder.
8. You need 1/4 tsp of dried thyme.
9. Prepare 1 cup of coconut milk.
10. Prepare 1/3 tsp of coconut extract.
11. It's 1 of peanut oil; as needed.
12. Prepare 1 of pinch kosher salt and black pepper.

And now I'm sharing my Coconut Red Curry Shrimp Soup recipe with you!! Dressings Japanese Style Ginger & Sesame Miso & Sesame Vinaigrette Thai Basil Lime & Coconut Thai Style Tamarind Vinaigrette Vietnamese Style Tangy Dressing Meal Kits. How to make pork chops cooked in red curry. Pork curry is easy to make at home with this handy recipe.

Coconut-Red Curry Pork Chops instructions

1. Whisk coconut extract into coconut milk. Marinate pork for 4-48 hours..
2. Pat chops dry. Cover with oil to coat chops. Season..
3. Bake at 350° for approximately 25 minutes or until pork reaches desired doneness..
4. Variations; Coconut red curry paste, yellow curry, other curries, tumeric, cinnamon, nutmeg, clove, allspice, cardamom, pumpkin pie spice, sumac, crushed pepper flakes, pineapple juice, thai basil, parsely, cilantro, ginger, lime, lemongrass, mirin, sesame, soy, worchestershire, shallots, celery seed, fennel, white pepper, vegetable oil.

It's cheap quick and tastes delicious! This delicious pork curry recipe is a family favourite, thanks to it's great taste and affordable ingredients. Made with lean and quick-to-cook pork fillet (tenderloin), this curry can be on the table in less than an. Add curry powder and red pepper. Could there possibly be too many curries in the world?

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