Sambal Goreng Ati Ampela

Sambal Goreng Ati Ampela.

You can have Sambal Goreng Ati Ampela using 16 ingredients and 6 steps. Here is how you cook that.

Ingredients of Sambal Goreng Ati Ampela

1. You need 5 pasang of Ati Ampela.
2. Prepare 2 lembar of daun salam.
3. It's 5 buah of cabe merah, iris serong.
4. Prepare 1/2 buah of bawang bombai, iris.
5. You need 1 sdk mkn of air asam Jawa.
6. It's 1/2 sdk mkn of gula merah.
7. It's 1/2 sdk teh of garam.
8. Prepare 1/3 sdk teh of merica bubuk.
9. You need 3 sdk mkn of minyak goreng.
10. You need secukupnya of Air.
11. It's of Bumbu halus :.
12. It's 5 siung of bawang merah.
13. It's 5 siung of bawang putih.
14. It's 10 buah of cabe merah.
15. You need 10 buah of cabe rawit.
16. It's 1/2 buah of tomat.

Sambal Goreng Ati Ampela instructions

1. Bersihkan hati ampela, potong sesuai selera, lalu rebus bersama garam, air asam Jawa hingga mendidih, angkat dan tiriskan.
2. Panaskan minyak goreng, masukkan bumbu halus dan daun salam, tumis hingga bumbu tidak berbau langu, tambahkan air.
3. Masukkan hati ampela, beri garam, merica bubuk dan gula merah, masak hingga hati ampela meresap dgn bumbu.
4. Masukkan, cabe merah dan bawang bombay.
5. Koreksi rasa.
6. Masak hingga air menyusut, angkat dan sajikan.

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