Sambel Ati Rampela

Sambel Ati Rampela.

You can cook Sambel Ati Rampela using 17 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Sambel Ati Rampela

1. You need 1/2 kg of ati rampela.
2. Prepare 1 kg of kentang (potong dadu).
3. You need 4 lembar of daun jeruk.
4. Prepare 1 papan of Pete (boleh skip).
5. You need 100 ml of santan kental (me 4 sdm santan bubuk + 80ml air).
6. You need of Bumbu Halus :.
7. You need 20 biji of cabe merah keriting (sesuai selera).
8. Prepare 15 biji of cabe rawit merah.
9. It's 4 siung besar of bawang putih.
10. Prepare 10 siung besar of bawang merah.
11. Prepare 3 biji of kemiri.
12. You need 1 ruas of jahe.
13. You need of Bahan Pelengkap :.
14. You need 2 lembar of daun jeruk.
15. Prepare 2 batang of serai.
16. You need 3 lembar of daun salam.
17. It's 1 ruas of lengkuas.

Sambel Ati Rampela step by step

1. Rebus ati rampela,masukkan 4 lembar daun jeruk,tambahkan sedikit garam,kemudian tiriskan potong2 sesuai selera.
2. Potong dadu kentang,rendam sebentar dengan air garam,kemudian goreng.
3. Goreng ati rampela dengan api kecil,jangan lupa di tutup biar ngak meletuptu.
4. Tumis bumbu halus hingga harum,dan tambahkan bahan pelengkap.
5. Kemudian masukkan santan,aduk rata,kemudian masukkan ati rampela dan kentang.
6. Biarkan bumbu agak mengering,koreksi rasa.
7. Selamat mencoba 🤤👌.

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