Spaghetti Aglio E Olio

Spaghetti Aglio E Olio. Spaghetti aglio e olio is a traditional Italian pasta dish from Naples. The dish is made by lightly sauteeing sliced, minced, or pressed garlic in olive oil, sometimes with the addition of dried red chili flakes (in which case its name is spaghetti aglio, olio e peperoncino), and tossing with spaghetti. While the exact origin of spaghetti aglio e olio is murky, there's no doubt it hails from Italy.

The recipe originated from Naples and it's very popular worldwide. The two key ingredients are olive oil and garlic. Aglio e olio spaghetti is also speckled with red pepper flakes, which gives the recipe a subtle heat. You can cook Spaghetti Aglio E Olio using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients of Spaghetti Aglio E Olio

1. Prepare 1 bungkus of spaghetti (sesuaikan porsi).
2. Prepare 150 gr of jamur champignon (bisa diganti udang/ayam).
3. You need 2 buah of bawang putih.
4. Prepare 2 sdm of olive oil (untuk menumis).
5. Prepare 1/2 sdt of chilli flake (optional).
6. It's Secukupnya of garam dan lada.
7. Prepare of Oregano untuk taburan.

Spaghetti aglio e olio is about as primal a pasta dish as there is. It is packed with so much flavor, and it is amazingly garlicky without being too overpowering. One of the most basic pasta sauces, aglio e olio uses just garlic and olive oil (and maybe a pinch of red pepper flakes for heat). It sounds too simple to be good, but it's among the best.

Spaghetti Aglio E Olio instructions

1. Rebus spaghetti dg air mendidih, hingga al dente. Angkat spagheti kemudian tiriskan. Sisakan air rebusan spagheti sedikit, untuk menumis..
2. Cincang bawang putih, potong2 jamur sesuai selera. Kemudian panaskan teflon, masukan olive oil, tumis bawang putih cincang dan chilli flake. Kemudian masukan jamur. Masak jamur hingga matang..
3. Selanjutnya masukan spaghetti yg sdh direbus, beri sedikit air rebusan spaghetti. Kemudian masak, beri garam dan lada. Koreksi rasa. Jika sudah matang, taburkan dg oregano..

So I remembered this Spaghetti Aglio Olio e Peperoncino that I had on my recent trip to Italy and decided to recreate it. If you're not into spicy food, just go easy on the peperoncino (red pepper flakes) or skip it and make it Spaghetti Aglio e Olio. This traditional Italian spaghetti dish is made with good quality olive oil, garlic, salt, and pepper. Spaghetti aglio e olio (pronounced [spaˈɡetti ˈaʎʎo e ˈɔːljo]; "spaghetti with garlic and oil" in Italian) is a traditional Italian pasta dish coming from Naples. The dish is made by lightly sauteeing sliced, minced, or pressed garlic in olive oil, sometimes with the addition of dried red chili flakes, and tossing with.

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