Spaghetti Aglio e Olio

Spaghetti Aglio e Olio. Spaghetti aglio e olio is a traditional Italian pasta dish from Naples. The dish is made by lightly sauteeing sliced, minced, or pressed garlic in olive oil, sometimes with the addition of dried red chili flakes (in which case its name is spaghetti aglio, olio e peperoncino), and tossing with spaghetti. While the exact origin of spaghetti aglio e olio is murky, there's no doubt it hails from Italy.

The recipe originated from Naples and it's very popular worldwide. The two key ingredients are olive oil and garlic. Aglio e olio spaghetti is also speckled with red pepper flakes, which gives the recipe a subtle heat. You can have Spaghetti Aglio e Olio using 14 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Spaghetti Aglio e Olio

1. You need 1 bungkus of spaghetti, rebus al dente.
2. You need Sedikit of minyak sayur.
3. You need 1 sdt of garam.
4. You need of Air untuk merebus spageti.
5. Prepare of Bahan lain.
6. It's 1/2 kg of udang kupas sisai ekor.
7. You need 1 bh of bawang bombai, cincang kasar.
8. It's 5 siung of bawang putih cincang.
9. You need 8 bh of rawit merah.
10. Prepare 2 batang of parsley (boleh skip atau diganti seledri).
11. It's 2 sdm of olive oil untuk menumis.
12. Prepare Secukupnya of parmesan cheese.
13. It's Secukupnya of italian herbs/seasoning (bisa diganti oregano).
14. It's Secukupnya of lada, gula, garam dan kaldu bubuk.

Spaghetti aglio e olio is about as primal a pasta dish as there is. It is packed with so much flavor, and it is amazingly garlicky without being too overpowering. One of the most basic pasta sauces, aglio e olio uses just garlic and olive oil (and maybe a pinch of red pepper flakes for heat). It sounds too simple to be good, but it's among the best.

Spaghetti Aglio e Olio instructions

1. Pertama rebus spaghetti sampai al dente, sisihkan dan siapkan semua bahan.
2. Tumis bawang bombay dan bawang putih dengan olive oil sampai wangi kemudian masukkan udang dan tumis sampai udang berubah warna. Tambahkan lada, garam, gula dan kaldu bubuk, aduk2.
3. Sebenernya rawit merahnya dimasukin ditahap kedua barengan udang, berhubung saya mau misahin sedikit buat anak saya yg ga suka pedes jd rawit saya masukin terakhir.
4. Masukkan spaghetti, aduk sampai tercampur rata kemudian tambahkan parsley dan italian herbs/oregano. Aduk lagi.
5. Kemudian tambahkan parmesan cheese secukupnya dan masukan rawit. Aduk sampai tercampur rata.
6. Tes rasa dan spaghetti aglio e olio ala saya siap dihidangkan.

So I remembered this Spaghetti Aglio Olio e Peperoncino that I had on my recent trip to Italy and decided to recreate it. If you're not into spicy food, just go easy on the peperoncino (red pepper flakes) or skip it and make it Spaghetti Aglio e Olio. This traditional Italian spaghetti dish is made with good quality olive oil, garlic, salt, and pepper. Spaghetti aglio e olio (pronounced [spaˈɡetti ˈaʎʎo e ˈɔːljo]; "spaghetti with garlic and oil" in Italian) is a traditional Italian pasta dish coming from Naples. The dish is made by lightly sauteeing sliced, minced, or pressed garlic in olive oil, sometimes with the addition of dried red chili flakes, and tossing with.

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