Spaghetti Aglio Olio

Spaghetti Aglio Olio. Buy Aglio E Olio at Amazon! Spaghetti Aglio e Olio is a simple Italian dish of garlic, olive oil, parsley, and Parmigiano-Reggiano cheese tossed with cooked pasta. Meanwhile, heat the olive oil in a large saute pan over.

Take a couple of basic ingredients from the pantry — dry spaghetti, extra-virgin olive oil, fresh garlic, red pepper flakes — and together they become one of the simplest yet most satisfying. It is packed with so much flavor, and it is amazingly garlicky without being too overpowering. Serve with wine and crusty garlic bread! You can cook Spaghetti Aglio Olio using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Spaghetti Aglio Olio

1. You need 1 bungkus of La Fonte Spaghetti-10.
2. It's 1 kaleng of tuna chunk in oil.
3. You need of Minyak sayur.
4. Prepare 1 buah of cabai merah besar (boleh lebih, sesuai selera).
5. Prepare 1/2 of paprika.
6. Prepare 4 siung of bawang putih.
7. It's Secukupnya of garam.
8. You need Secukupnya of penyedap rasa.
9. You need Secukupnya of oregano.

How to make spaghetti aglio e olio. Cook the pasta: Start by bringing a large pot of salted water to a boil. Add spaghetti and cook until the spaghetti is al dente. Make the sauce: While the pasta is cooking, add olive oil to a medium-hot pan/skillet and add thinly sliced garlic and chilli / red pepper flakes.

Spaghetti Aglio Olio step by step

1. Rebus spaghetti hingga dirasa sudah tidak keras. Tuang sedikit minyak dalam rebusan agar spaghetti tidak menempel..
2. Sambil menunggu spaghetti direbus, potong-potong bawang putih, cabai, serta paprika..
3. Angkat spaghetti, lalu tiriskan. Kemudian panaskan minyak secukupnya dalam wajan. Masukkan bawang putih, cabai, dan paprika yg sudah dipotong. Tumis hingga harum..
4. Masukkan tuna beserta minyak di dalamnya. Tambahkan garam dan penyedap rasa. Lalu tumis kembali..
5. Masukkan spaghetti yg sudah direbus. Tambahkan oregano. Aduk hingga semua bumbu merata..
6. Ta daaa. Selesaiii~.

Allow the garlic to cook, until it. Pasta Aglio e Olio is easy to make, delicious to eat and the sexiest pasta recipe I know. Spaghetti aglio e olio (pronounced [spaˈɡetti ˈaʎʎo e ˈɔːljo]; Italian for '"spaghetti [with] garlic and oil"') is a traditional Italian pasta dish from Naples. The dish is made by lightly sauteeing sliced, minced, or pressed garlic in olive oil, sometimes with the addition of dried red chili flakes (in which case its name is spaghetti aglio, olio e peperoncino), and tossing with. Taste the sauce; add salt as needed.

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