Spaghetti Aglio Olio

Spaghetti Aglio Olio. Buy Aglio E Olio at Amazon! Spaghetti Aglio e Olio is a simple Italian dish of garlic, olive oil, parsley, and Parmigiano-Reggiano cheese tossed with cooked pasta. Meanwhile, heat the olive oil in a large saute pan over.

Take a couple of basic ingredients from the pantry — dry spaghetti, extra-virgin olive oil, fresh garlic, red pepper flakes — and together they become one of the simplest yet most satisfying. It is packed with so much flavor, and it is amazingly garlicky without being too overpowering. Serve with wine and crusty garlic bread! You can have Spaghetti Aglio Olio using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Spaghetti Aglio Olio

1. Prepare 200 gr of spaghetti.
2. Prepare 1 buah of sosis (iris).
3. Prepare 2 lembar of smoked beef (iris).
4. Prepare 6 siung of bawang putih (iris).
5. Prepare 2 buah of cabe rawit (iris).
6. You need secukupnya of olive oil.
7. It's secukupnya of garam.
8. Prepare secukupnya of lada.
9. You need secukupnya of oregano.

How to make spaghetti aglio e olio. Cook the pasta: Start by bringing a large pot of salted water to a boil. Add spaghetti and cook until the spaghetti is al dente. Make the sauce: While the pasta is cooking, add olive oil to a medium-hot pan/skillet and add thinly sliced garlic and chilli / red pepper flakes.

Spaghetti Aglio Olio step by step

1. Rebus spaghetti hingga empuk. Campurkan 1 sdm minyak & 1 sdm garam saat merebus. Angkat, tiriskan..
2. Masukkan olive oil ke wajan, tumis bawang putih hingga harum, masukkan smoked beef & sosis, tumis hingga matang, tambahkan cabe rawit, aduk..
3. Masukkan spaghetti ke dalam wajan, aduk rata. Tambahkan garam, lada, & oregano sesuai selera. Jika dirasa agak lengket, tambahkan olive oil lagi. Tes rasa..
4. Angkat & sajikan..

Allow the garlic to cook, until it. Pasta Aglio e Olio is easy to make, delicious to eat and the sexiest pasta recipe I know. Spaghetti aglio e olio (pronounced [spaˈɡetti ˈaʎʎo e ˈɔːljo]; Italian for '"spaghetti [with] garlic and oil"') is a traditional Italian pasta dish from Naples. The dish is made by lightly sauteeing sliced, minced, or pressed garlic in olive oil, sometimes with the addition of dried red chili flakes (in which case its name is spaghetti aglio, olio e peperoncino), and tossing with. Taste the sauce; add salt as needed.

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