Spaghetti Tuna Aglio e Olio

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TUNA AGLIO E OLIO PASTA a different way yo enjoy your spaghetti pasta is buy making it italian style aglio oilio with tuna, very simple to do but very health. Drain the tuna, reserving the olive oil and garlic from the jar. Once the pasta is cooked, drain and toss with the garlic and olive oil mixture. You can have Spaghetti Tuna Aglio e Olio using 8 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Spaghetti Tuna Aglio e Olio

1. It's of Bawang bombay (cincang halus atau potong dadu).
2. It's 2 siung of bawang putih (cincang halus).
3. You need of Cabe keriting (iris tipis dan miring).
4. It's 1 butir of telur.
5. Prepare 1 sdm of mentega.
6. You need of Spaghetti La Fonte (sudah di rebus).
7. You need Kaleng of Tuna.
8. Prepare secukupnya of Garam dan merica.

Stir in half of the reserved olive oil from the jar. Lift the tuna from the jar with a fork, leaving the oil in the jar. Put the tuna into a small bowl and break into smaller pieces with the fork - don't shred too much as large chunks have a nice texture. Easy Tuna Spaghetti Aglio e Olio "Aglio e olio" means "garlic and oil" in Italian, and it is my favourite pasta "sauce".

Spaghetti Tuna Aglio e Olio instructions

1. Tumis bawang bombay dengan mentega yang sudah meleleh..
2. Tambahkan bawang putih cincang dan cabe keriting. Tumis hingga harum..
3. Jika sudah harum, masukkan telur yang sudah dikocok lepas terlebih dahulu. Aduk-aduk hingga menjadi telur orak arik..
4. Jika telur sudah matang, masukkan tuna kaleng, tumis hingga semuanya matang..
5. Jika semua komponen sudah matang, masukkan spaghetti yang sudah di rebus sebelumnya..
6. Aduk hingga spaghetti tercampur rata dengan komponen lainnya..
7. Tambahkan garam dan merica sesuai rasa. Jangan lupa cek rasa, apakah sudah sesuai selera atau belum..
8. Jika sudah matang, spaghetti siap dihidangkan. Taburkan oregano atau bon nori sebagai pelengkap..

I find Italian restaurants in my area seem to feature a lot of tomato and cream based sauces, and their aglio e olio dishes are usually plain without much meat (not suitable for a carnivore like me). Nel frattempo affettate finemente l'aglio e tritate il prezzemolo. Bring a large pot of water to a boil. Bring a large pot of lightly salted water to a boil. Drain and transfer to a pasta bowl.

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