Recipe: Delicious Mummified Sweet Potato

Mummified Sweet Potato.

You can have Mummified Sweet Potato using 6 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Mummified Sweet Potato

1. Prepare of Sweet potato, peel and slice into pieces (mine cut vertically, become 20 pieces).
2. You need of ±250gr wheat flour (I don't use any measurement cup or scale, just approximately).
3. It's of ±120gr margarine (I use Daisy soft Margarine).
4. Prepare 1/2 teaspoon of salt.
5. It's 1 tablespoon of brown sugar or white sugar.
6. You need of ± ½ cup of water.

Mummified Sweet Potato instructions

1. Mix wheat flour, salt and sugar, stir with spoon until perfectly mixed, then put in margarine/ butter, mix with hand, and pour water slowly until the dough not sticky. Knead the dough until become tender, wrap and put into the chiller while you prepare the sweet potatoes..
2. Soak the slices of sweet potato into the mixture of salt and water ±10 mins to get rid of its sap, and also to make it tastes savory..
3. Wash the sweet potato slices after soaking, then drain for a while until dry (you can pat with kitchen towel to make it dry faster).
4. Take out the pastry dough, divide into small pieces (mine I divide into 20 pieces).
5. Flatten each dough pieces into long flat thin shape (sorry I forgot to take picture), I use my hand since I don't have pasta maker..
6. Wrap the flatten dough on each slices of the sweet potatoes diagonally, like mummy 😁.
7. Deep fry all the mummified sweet potatoes into medium hot oil, keep the fire medium low, fry until golden..

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