Shirataki Spageti Tuna Aglio Olio

Shirataki Spageti Tuna Aglio Olio. *Shirataki Aglio e Olio* Halo semuanya. Kali ini Tella bikin masakan italia nih. Kalau denger "masakan italia" pasti langsung pada nebaknya masak pasta.

While the exact origin of spaghetti aglio e olio is murky, there's no doubt it hails from Italy. Some say the dish comes from Naples, while others say it originated in the Southeastern region of Abruzzo. You're watching: Spaghetti Aglio e Olio. You can have Shirataki Spageti Tuna Aglio Olio using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Shirataki Spageti Tuna Aglio Olio

1. It's 1 bungkus of shirataki.
2. Prepare 2-3 sdm of tuna kaleng.
3. Prepare of Bumbu.
4. It's 1/2 bulat of bawang bombay.
5. It's 4 biji of cabe rawit.
6. It's 5 siung of bawang putih.
7. You need of Garam dan Minyak.

In this video, you'll see how to make spaghetti aglio e olio, the most popular pasta recipe in Italy. It's not only delicious but ridiculously quick and easy to make. Untuk membuat Spaghetti Tuna Aglio Olio langkah pertama yang harus di lakukan adalah merebus spaghetti. Selanjutnya tumis bawang putih yang diiris tipis hingga harum.

Shirataki Spageti Tuna Aglio Olio step by step

1. Siapkan Shirataki, kebetulan saya lagi adanya Shirataki Tsubu. Saring dan Cuci Shirataki lalu digongseng di kuali sampai kering. Setelah kering pisahkan di piring..
2. Iris bawang bombay, bawang putih dan cabe rawit..
3. Setelah potong-potong Lanjut kita akan menumis..
4. Masukkan 2 sdm minyak (minyak barco atau minyak zaitun) lalu tumis bawang putih sampai kekuningan aja lalu masukkan bawang bombay dan cabe rawit..
5. Lanjut lagi masukkan tuna diaduk aduk rata dan lalu masukkan shirataki yang sudah kering tadi. Aduk2 sampai rata..
6. Selesai. Resep sangat mudah dan cepat pengerjaannya sekitar 20 menit..

Dry konjac noodles shirataki spaghetti pasta. Spaghetti Aglio e Olio - easy delicious pasta with shrimp, olive oil, garlic and chili flakes. Aglio e olio spaghetti is also speckled with red pepper flakes, which gives the recipe a subtle heat. The oil, garlic and heat transform this simple pasta dish into a delicious and restaurant-quality meal that you. In Italian, aglio e olio (AH-lyoh ay OH-lyoh) means "garlic and oil." Typically, the garlic is fried in olive oil on the stovetop, but we've cooked it with olive oil in the microwave, which is easier and omits the risk of burning the garlic.

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