Spaghetti Prawn Aglio E Olio

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This pasta may be difficult to pronounce for some but easy to make for all. This has got to be one of my favourite recipes and is the best go to when I need to whip up something quick. There are just some classic dishes that I'll never get sick off, and one of them is spaghetti aglio e olio. You can cook Spaghetti Prawn Aglio E Olio using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Spaghetti Prawn Aglio E Olio

1. Prepare 80 gr of Spagetti.
2. Prepare 2 sdm of Jamur Kancing.
3. Prepare 8 potong of Udang Kupas.
4. You need 3 siung of bawang putih.
5. It's 1/4 potong of bawang bombay.
6. Prepare 2 buah of cabai keriting.
7. You need 1 sdm of minyak sayur.
8. You need of Olive oil.
9. It's of Garam.
10. Prepare of Bubuk parsley.

Spaghetti aglio e olio, which means "spaghetti with garlic and oil" in Italian, is a traditional Italian pasta dish originating from Napoli, made by sautéeing minced garlic in olive oil with dried red chili flakes then tossed with al dente spaghetti. Adoro l'aglio, lo metto ovunque e quando preparo gli spaghetti aglio olio e peperoncino ci certo non bado alla quantità!! It has the easiest, most delicious pasta sauce you'll ever make! I've been pretty quiet around here because of the holiday hangover, you know!

Spaghetti Prawn Aglio E Olio instructions

1. Siapkan bahan, cincang bawang putih, bawang bombay, dan 2 potong cabai keriting.
2. Rebus spagetti, jangan lupa dicampurkan 1 sdm minyak sayur dan sejumput garam. Rebus sampai pasta matang (aldente.
3. Panaskan olive oil, masukkan bawang putih dan bawang bombay sampai harum. Lalu masukkan jamur kemudian udang, oseng sampai udah kemerahan atau matang..
4. Setelah semua matang, masukkan pasta yg sudah ditiriskan. Lalu oseng hingga merata dan tambahkan garam secukupnya..

Aglio e olio is one of the most basic and easiest Italian recipes. As the name suggests, the pasta is made with garlic (aglio) and oil (olio). The recipe originated from Naples and it's very popular worldwide. The two key ingredients are olive oil and garlic. Drain and set aside the pasta, reserving some of the pasta water if not making prawn stock.

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