Sambal Ati Ampela Kentang

Sambal Ati Ampela Kentang.

You can have Sambal Ati Ampela Kentang using 19 ingredients and 5 steps. Here is how you cook it.

Ingredients of Sambal Ati Ampela Kentang

1. You need of Bahan Utama.
2. You need 4 Buah of Ati Ampela.
3. You need 2 Buah of Kentang ukuran besar.
4. It's of Bumbu Halus.
5. It's 20 of Cabe Merah.
6. Prepare 10 of cabe rawit.
7. It's 7 siung of bawang merah.
8. You need 5 siung of bawang putih.
9. It's of Bumbu rebus/ ungkep ati ampela.
10. Prepare 1 cm of jahe.
11. Prepare 2 siung of bawang merah.
12. You need 2 siung of bawang putih.
13. Prepare 2 lembar of daun jeruk.
14. You need 1/2 sdm of garam.
15. Prepare of bumbu tambahan.
16. Prepare 2 lembar of daun jeruk.
17. Prepare 1/2 sdm of gula pasir.
18. Prepare secukupnya of garam.
19. It's secukupnya of Minyak goreng.

Sambal Ati Ampela Kentang step by step

1. Kupas kentang, cuci dan bersihkan bahan-bahan, cuci bersih ati ampela, haluskan bumbu halus.
2. Panaskan air dan rebus ati ampela dengan bumbu rebus/ungkep.
3. Goreng kentang dan ati ampela.
4. Panaskan minyak, tumis bumbu halus hingga matang, masukkan daun jeruk, koreksi rasa.
5. Masukkan ati ampela dan kentang ke dalam sambal, aduk hingga merata, ati ampela sambal siap di sajikan.

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