Spaghetti Oglio Olio

Written By heru Monday 5 October 2020 Add Comment Edit

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Take a couple of basic ingredients from the pantry — dry spaghetti, extra-virgin olive oil, fresh garlic, red pepper flakes — and together they become one of the simplest yet most satisfying. Add a GENEROUS amount of salt to pot. Stir the spaghetti into the boiling water. You can cook Spaghetti Oglio Olio using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Spaghetti Oglio Olio

Prepare 150 gr of spaghetti.
It's 5 of jamur campignon iris tipis.
You need 1 of bawang bombai kecil potong dadu.
It's 3 of bawang putih cincang.
Prepare 1 sdt of mix herb italian.
Prepare Secukupnya of garam dan totole.
You need Secukupnya of minyak.
It's Secukupnya of air.
You need Secukupnya of cabai bila suka.

Cook the pasta according to package instructions. While pasta is cooking, heat olive oil over medium heat. It is packed with so much flavor, and it is amazingly garlicky without being too overpowering. Serve with wine and crusty garlic bread!

Spaghetti Oglio Olio instructions

Siapkan bahan2. Rebus pasta dengan sedikit minyak selama 8 menit lalu tiriskan..
Tumis bawang putih dan bombai hinngga wangi. Masukan jamur beri perasa..
Masukan pasta dan koreksi rasa. Tambahkan cabe bila mau pedas ya..
Sajikan dan selamat menikmati.

Meanwhile, heat the olive oil in a large saute pan over. Spaghetti aglio e olio (pronounced [spaˈɡetti ˈaʎʎo e ˈɔːljo]; Italian for '"spaghetti [with] garlic and oil"') is a traditional Italian pasta dish from Naples. The dish is made by lightly sauteeing sliced, minced, or pressed garlic in olive oil, sometimes with the addition of dried red chili flakes (in which case its name is spaghetti aglio, olio e peperoncino), and tossing with. Pasta Aglio e Olio is easy to make, delicious to eat and the sexiest pasta recipe I know. Spaghetti Aglio e Olio (Pasta in Garlic and Oil Sauce) Recipe.