Spaghetti Aglio Olio

Spaghetti Aglio Olio. Spaghetti aglio e olio is a traditional Italian pasta dish from Naples. The dish is made by lightly sauteeing sliced, minced, or pressed garlic in olive oil, sometimes with the addition of dried red chili flakes (in which case its name is spaghetti aglio, olio e peperoncino), and tossing with spaghetti. The Ultimate Pantry Pasta Hails from Italy.

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Ingredients of Spaghetti Aglio Olio

1. You need 1 bungkus of spaghetti.
2. It's 4 of baput.
3. Prepare secukupnya of Margarin.
4. Prepare secukupnya of Minyak goreng.
5. It's sedikit of Gula pasir.
6. It's secukupnya of Garam.
7. Prepare sedikit of Lada putih bubuk.
8. You need secukupnya of Kaldu jamur totole.
9. Prepare of Cabai rawit merah 11 buah / secukupnya.
10. Prepare of Bon cabai secukupnya (2 sdm).
11. You need 1 sdt of Oregano.
12. It's 4 buah of sosis.
13. Prepare 6 buah of bakso.

Who knew something as simple as this Spaghetti Aglio Olio e Peperoncino could taste so good? Try this easy recipe for Spaghetti Aglio e Olio, which is Italian for spaghetti with garlic and oil. While the spaghetti is cooking, prepare the sauce. Add the garlic and olive oil to a saucepan and.

Spaghetti Aglio Olio step by step

1. Rebus spaghetti dengan air yang cukup untuk merendam spaghetti lalu beri minyak goreng 2 sdm, jika sudah matang tiriskan.
2. Potong sosis, bakso, baput cincang, cabai rawit yang telah dicuci bersih, lalu tumis baput, cabai menggunakan minyak dan margarin jika sudah harum masukkan sosis dan bakso yang sudah di potong-potong lalu tunggu hingga agak matang.
3. Masukkan spaghetti yang sudah direbus, aduk rata, beri bumbu lainnya koreksi rasa.
4. Apabila sudah matang, angkat dan sajikan 😊.

Spaghetti aglio e olio (pronounced [spaˈɡetti ˈaʎʎo e ˈɔːljo]; "spaghetti with garlic and oil" in Italian) is a traditional Italian pasta dish coming from Naples. The dish is made by lightly sauteeing sliced. Spaghetti Aglio Olio is the easiest pasta dish you'll ever make! This timeless Italian classic is another staple of cucina povera - the traditional Italian peasant-style cooking that makes as much as possible with the fewest ingredients. By Amni Izzati PREORDER only COD: Uitm Puncak Alam , Puncak Alam, Uitm Puncak Perdana, Uitm Pulau Pinang.

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