Spaghetti Brokoli Aglio Olio

Spaghetti Brokoli Aglio Olio. Add the spaghetti in the same pot of water. This quick and flavorful pasta comes together in no time For more follow the hashtag #RachaelRayShow. How to cook Spaghetti Aglio Olio with Broccoli.

Easy and quick spaghetti aglio e olio with broccoli which has no heavy sauces on them. It clearly focus on pasta alone and the flavour comes from the garlic and chillies. This pasta has very clean flavours from olive oil, garlic and chillies. You can cook Spaghetti Brokoli Aglio Olio using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Spaghetti Brokoli Aglio Olio

1. It's 1 of brokoli ukuran sedang.
2. It's 1 bungkus of spaghetti.
3. You need 4 lembar of ham sapi.
4. It's 5 siung of bawang putih.
5. You need of Minyak olive oil atau minyak canola kalau tidak ada boleh diganti minyak sayur biasa agak banyak.
6. You need secukupnya of Garam.
7. You need secukupnya of Gula.
8. You need secukupnya of Merica.
9. Prepare secukupnya of Keju parmesan.

I first had Spaghetti Aglio Olio with Broccoli on a roadtrip to Woodstock, NY with my older sister and her then boyfriend (later husband). Looking back, that version was probably nothing special, but as a teenager trying out vegetarianism in a. Spaghetti aglio e olio is a traditional Italian pasta dish from Naples. The dish is made by lightly sauteeing sliced, minced, or pressed garlic in olive oil, sometimes with the addition of dried red chili flakes (in which case its name is spaghetti aglio, olio e peperoncino), and tossing with spaghetti.

Spaghetti Brokoli Aglio Olio instructions

1. Potong dan cuci brokoli. Lalu rebus sampai matang. Tiriskan..
2. Rebus spaghetti sampai matang. Tiriskan..
3. Cincang halus bawang putih. Potong kecil ham sapi. Sisihkan..
4. Masukan minyak ke wajan agak banyak sekitar 10 sendok makan. Tumis ham sampai berubah warna lalu masukan bawang putih tumis sampai harum..
5. Masukkan garam, gula dan merica. Masukkan spaghetti dan brokoli. Tambahkan air sedikit. Tumis dan koreksi rasa. Setelah air kering masukkan parmesan, aduk- aduk sampai tercampur. Matikan api dan sajikan.

The Ultimate Pantry Pasta Hails from Italy. While the exact origin of spaghetti aglio e olio is murky, there's no doubt it hails from Italy. Some say the dish comes from Naples, while others say it originated in the Southeastern region of Abruzzo. Finde was du suchst - lecker & einfach. Jetzt ausprobieren mit ♥ Chefkoch.de ♥.

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