[8] Spaghetti Aglio e Olio

[8] Spaghetti Aglio e Olio. It is packed with so much flavor, and it is amazingly garlicky without being too overpowering. Serve with wine and crusty garlic bread! No two spaghetti aglio e olio recipes are alike, but this one is pretty true to the classic method.

Cook the pasta: Start by bringing a large pot of salted water to a boil. Add spaghetti and cook until the spaghetti is al dente. Make the sauce: While the pasta is cooking, add olive oil to a medium-hot pan/skillet and add thinly sliced garlic and chilli / red pepper flakes. You can have [8] Spaghetti Aglio e Olio using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of [8] Spaghetti Aglio e Olio

1. Prepare 500 gr of spaghetti yang sudah di rebus.
2. Prepare 2 siung of bawang putih.
3. Prepare 1 buah of paprika hijau.
4. It's 4 buah of cabe rawit merah/oren.
5. You need 5 buah of baso sapi.
6. Prepare 5 buah of sosis sapi.
7. It's 1 sdm of bubuk kaldu jamur.
8. Prepare 1 sdt of bubuk cabe.
9. You need 3 sdm of minyak sayur.

Allow the garlic to cook, until it. In Italian, aglio e olio (AH-lyoh ay OH-lyoh) means "garlic and oil." Typically, the garlic is fried in olive oil on the stovetop, but we've cooked it with olive oil in the microwave, which is easier and omits the risk of burning the garlic. Spaghetti aglio e olio translates to "spaghetti with garlic and oil." The traditional dish contains little more than these ingredients. It might be finished with a sprinkle of parsley or a pinch of red pepper flakes, but even these are optional.

[8] Spaghetti Aglio e Olio step by step

1. Panaskan minyak sayur, lalu tumis bawang putih, paprika dan cabe rawit yang sudah di iris, hingga harum..
2. Masukkan baso dan sosis, masak hingga matang, dan masukkan juga spaghetti yang sudah di rebus. Aduk hingga rata..
3. Beri bubuk kaldu jamur dan bubuk cabai, lalu aduk kembali hingga rata..
4. Icip rasa, jika sudah pas, spaghetti aglio e olio siap disajikan..

In its simplest form, this classic Italian pasta features spaghetti, olive oil, garlic, salt. There are certain dishes that just aren't worth messing with — and spaghetti aglio e olio is one of them. As with all of the best Italian recipes, this one is greater than the sum of its parts. Take a couple of basic ingredients from the pantry — dry spaghetti, extra-virgin olive oil, fresh garlic, red pepper flakes — and together they become one of the simplest yet most satisfying. Taste the sauce; add salt as needed.

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