Spaggeti oglio olio

Spaggeti oglio olio. Buy Aglio E Olio at Amazon! No two spaghetti aglio e olio recipes are alike, but this one is pretty true to the classic method. The key is slowly toasting the garlic slices to a perfect golden-brown in the olive oil.

Take a couple of basic ingredients from the pantry — dry spaghetti, extra-virgin olive oil, fresh garlic, red pepper flakes — and together they become one of the simplest yet most satisfying. It is packed with so much flavor, and it is amazingly garlicky without being too overpowering. Serve with wine and crusty garlic bread! You can have Spaggeti oglio olio using 5 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Spaggeti oglio olio

1. You need of Pasta spagetti (merek apa aja).
2. It's 2 of Sosis (merek apa aja).
3. Prepare 2 of daun seledri (cingcang).
4. Prepare 1 siung of bawang putih (cincang).
5. It's secukupnya of Minyak goreng.

Add a GENEROUS amount of salt to pot. Stir the spaghetti into the boiling water. Cook the pasta according to package instructions. While pasta is cooking, heat olive oil over medium heat.

Spaggeti oglio olio instructions

1. Rebus air mendidih tambahkan minyak goreng dan masukan pasta spagetti sampai mateng iya.. lalu tiriskan.
2. Masukan minyak goreng secukupnya, lalu tumis bawang putih hingga harum lalu msukan sosis dan seledri...
3. Selanjutnya masukan pasta spagetti beri bumbu penyedap.. sajikan dehh bisa dikasih bubuk cabe lebih mantap lagii.. selamat mencoba🤗.

Add the pasta to a large pot of boiling salted water and stir. Meanwhile, add the olive oil to a large saute pan over medium. How to make spaghetti aglio e olio. Cook the pasta: Start by bringing a large pot of salted water to a boil. Add spaghetti and cook until the spaghetti is al dente.

Share this post