Spaghetti Aglio e Olio with Prawn

Spaghetti Aglio e Olio with Prawn. Spaghetti Aglio e Olio - easy delicious pasta with shrimp, olive oil, garlic and chili flakes. Aglio e olio is one of the most basic and easiest Italian recipes. As the name suggests, the pasta However, you can always use regular shrimp.

You can easily turn this into a seafood aglio olio so go wild and add shrimp or prawns, mussels, fish, squid and just make this your own. The Ultimate Pantry Pasta Hails from Italy. While the exact origin of spaghetti aglio e olio is murky, there's no doubt it hails from Italy. You can cook Spaghetti Aglio e Olio with Prawn using 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Spaghetti Aglio e Olio with Prawn

1. You need of Spaghetti.
2. It's 5 ekor of udang.
3. It's 1/2 bonggol of bawang bombay.
4. It's 2 siung of bawang putih.
5. Prepare 4 buah of tomat ceri.
6. It's 2 sdm of butter atau mentega.
7. It's of Garam.
8. Prepare of Gula.
9. You need of Lada hitam.
10. You need of Cabe bubuk.
11. It's of Oregano.
12. You need of Parsley.

Some say the dish comes from Naples, while others say it originated in the Southeastern region of Abruzzo. Parmesan and crushed red pepper flakes (for serving). Spaghetti all'aglio e olio--pasta with garlic, olive oil, and cheese--is a simple authentic Italian weeknight supper that the whole family will love. This spaghetti all'aglio e olio recipe is classic Italian simplicity and frugality.

Spaghetti Aglio e Olio with Prawn step by step

1. Rebus spaghetti di air mendidih dengan sedikit garam..
2. Panaskan butter, masukkan bawang bombay, bawang putih dan tomat. Tumis hingga wangi..
3. Masukkan udang, kemudian tambahkan garam, gula, lada hitam dan cabe bubuk. Tumis hingga udang berubah warna..
4. Masukkan spaghetti, aduk hingga rata. Tambahkan oregano dan parsley. Sajikan.

The pasta cooking water is the. Drain the spaghetti and add to the frying pan, mix to coat with the oil. Sprinkle the spaghetti with the parsley, season with salt and serve. Spaghetti Aglio e Olio recipe by Greek chef Akis Petretzikis. Fresh garlic, extra virgin olive oil and great parmesan are the key ingredients for this Boil the spaghetti in a pot full of boiling salted water.

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